Raise your hand if you like to eat breakfast any time of day. Me too! That’s why this weeks Meal of the Week is a savory & sweet breakfast combination that is to die for. No need to thank me…I already know.
When I think of breakfast, I automatically think of eggs…duh. But, I hate to make omelettes. They never turn out as pretty as I hoped for. More like a scrambled mess. If you are in the same boat and seem to be incapable of making an omelet, you have to try this Asparagus & Spinach Frittata. It is perfect for breakfast, lunch or dinner!
Hearty, healthy and delicious! You will never bother with making silly omelets again.
Now, what would be better served with a delicious frittata than some warm biscuits and jam? Enter the “sweet” part of my Meal of the Week.
This recipe for Coconut Flour Thin Biscuits is the holy grail of biscuits. They are gluten free, dairy free, sugar free and incredibly delightful. Perfectly thin with a soft, tender texture that is ideal for drizzling with all-natural honey or my Raspberry Chia Seed Jam.
If you are in search of a healthier jam to give to your kids (or yourself), then you have to try this Raspberry Chia Seed Jam. Sugar-free, pectin-free, preservative free…how can this jam get any better?!
In less than 15 minutes you can create an amazing homemade jam that is perfect on toast or your kids pb&j sandwiches.
Stop telling yourself breakfast foods should only be served in the morning. That is crazy talk! Enjoy this savory and sweet Meal of The Week any time of day.