Elevate your dinner game with this Air Fryer Chicken Parmesan. Crispy on the outside, tender on the inside, it's ideal for busy weeknights.

Chicken Parmesan is the ultimate comfort food. With its crispy coating, gooey cheese, and tangy marinara sauce, it’s guaranteed to impress.

Luckily, this recipe is super easy to make and calls for simple ingredients. Say goodbye to takeout and hello to homemade deliciousness!

Serve it with pasta, a big salad, and some garlic bread if you’re feeding a crowd! Other great side options are my Grilled Caprese Toast, Spicy Olive oil Bread Dip, Tomato Caper Salad and Grilled Romaine Salad.

WHAT INGREDIENTS DO I NEED?

HOW DO I MAKE AIR FRYER CHICKEN PARMESAN?

Start by preheating your air fryer to 400 degrees F.

In a small bowl, beat the eggs together, then pour into a shallow dish. Set aside for now.

Next, mix together the panko bread crumbs, Italian seasoning and garlic salt. Place in a separate shallow dish.

Dredge each chicken breast in eggs, then coat with panko mixture. Air fry for 10-12 minutes, flipping halfway through.

Carefully top each chicken breast with marinara sauce, mozzarella and parmesan cheese. Then air fry for another 2 minutes until cheese is melted.

This dish is bound to impress your family and friends. It's a recipe that has become one of my go-to meals! Quick, easy and no messy frying required.

Start by preheating your air fryer to 400 degrees F.
In a small bowl, beat the eggs together, then pour into a shallow dish. Set aside for now.
Next, mix together the panko bread crumbs, Italian seasoning and garlic salt. Place in a separate shallow dish.
Dredge each chicken breast in eggs, then coat with panko mixture. Air fry for 10-12 minutes, flipping halfway through.
Carefully top each chicken breast with marinara sauce, mozzarella and parmesan cheese. Then air fry for another 2 minutes until cheese is melted.