It's time for the typical pumpkin spice recipe post in October. I couldn't go through this month and not post something containing it. That would be a crime! So without further ado, here is my recipe for {Gluten Free} Pumpkin Spice Biscotti.

It's the perfect time of year to curl up with a warm cup of coffee and one of these delicious {Gluten Free} Pumpkin Spice Biscottis. Enjoy!

All joking aside, I do love pumpkin spice recipes. I couldn't imagine the fall season without enjoying either a pumpkin spice coffee, muffin or these {Gluten Free} Pumpkin Spice Biscotti. It would be like celebrating July 4th without fireworks, or Valentine's day without chocolate. Who would dare do that?! That is just crazy!

If you are searching for a new way to enjoy pumpkin spice, look no further. This recipe is simple, gluten free, refined sugar free, and is perfect along side a hot cup of coffee.

HOW DO I MAKE GLUTEN FREE PUMPKIN SPICE BISCOTTI?

In a large bowl combine the following dry ingredients and stir:

1 cup gluten free four
⅛ cup flax meal
½ teaspoon baking powder
¼ teaspoon salt
2 teaspoon pumpkin pie spice

Next you will add the following wet ingredients to the bowl:

¼ cup honey
1 egg
2 tablespoon coconut oil- melted
1 teaspoon vanilla extract

*Be sure not to over mix the dough. Just enough for all the ingredients to be well integrated.

Place the dough on a plate and set in your refrigerator for approximately 20-30 minutes.

Remove the dough from your refrigerator and place on a prepared baking sheet. Using your hands, form the dough into a long, rectangular shape. Press down so the dough is about 1 inch thick. Bake at 350 degrees F for about 18 minutes. Remove from oven and let cool.

Once the biscotti is cool, slice it into strips and place them cut side down. Bake for another 10-12 minutes.

When your biscotti are finished baking, carefully remove them from your oven and let cool. If they seem a little soft at first, don't worry, they will become more crunchy as they cool down.

'Tis the season to curl up with a warm cup of coffee and one of these delicious {Gluten Free} Pumpkin Spice Biscotti.

DON'T MISS OUT ON MORE DELICIOUS GLUTEN FREE BISCOTTI RECIPES BELOW:

Gluten Free Banana Chocolate Chip Biscotti

Gluten Free Holiday Chocolate Peppermint Biscotti

Gluten Free Pumpkin Spice Biscotti

Ingredients

1 cup gluten free four
⅛ cup flax meal
½ teaspoon baking powder
¼ teaspoon salt
¼ cup honey
1 egg
2 tablespoon coconut oil- melted
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice

Instructions

In a large bowl combine dry ingredients and stir.
Add wet ingredients and mix. Be sure not to over mix the dough.
Place the dough on a plate and set in your refrigerator for approximately 20-30 minutes.
Remove from refrigerator and place on a prepared baking sheet. Using hands, form dough into a long, rectangular shape. Press down so the dough is about 1 inch thick.
Bake at 350 degrees F for about 18 minutes.
Remove from oven and let cool. Slice the biscotti into strips and place them on the cut side.
Bake for another 10-12 minutes. Remove and let cool. They will become more crunchy as they cool down.