These Funfetti Clean Eating Cookie Dough Bites are eggless, flourless and refined sugar free. Sweetened only by organic honey and maple syrup, you'd be silly not to enjoy each and every one of these bites.
It feels like yesterday I was playing with barbies and sliding down a slip-and-slide in my back yard. Where did the time go? I still feel like I'm not ready to be an adult.
I can't really complain though, I'm still carded everywhere I go and get the occasional "you look too young to have a kid" look on the street (let alone four). And for that I will thank my parents for passing down some good genes :).
While my birthday parties may not be exactly the same, I can still enjoy some fun goodies! Making and enjoying these Funfetti Clean Eating Cookie Dough Bites, is definitely on the list. I'm pretty sure it's a rule to eat something with rainbow sprinkles on your birthday.
WHAT INGREDIENTS DO I NEED?
- 1 5oz container of cashews (raw or roasted- either one is fine)
- ⅔ cup oats
- 4 tablespoon honey
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon cinnamon
- 1.75 oz container rainbow sprinkles
HOW DO I MAKE FUNFETTI CLEAN EATING COOKIE DOUGH BITES?
STEP 1: In a blender, combine ⅔ cups oats and 1 5oz container cashews. Pulse slowly, so that you do not over mix the ingredients. You do not want to end up with a creamy nut butter, instead of a powder like consistency we are striving for.
STEP 2: Transfer mixture into a large bowl, then add 4 tablespoon honey, 2 tablespoon maple syrup, ½ teaspoon vanilla extract, ½ teaspoon almond extract and ½ teaspoon cinnamon. Stir well.
STEP 3: Lastly, mix in 1.75 oz container of rainbow sprinkles. Form approximately 10-12 cookie dough balls on parchment paper or plate and place in your freezer. Let sit for at least 30 minutes.
Don't stress about baking for your next party. These Funfetti Clean Eating Cookie Dough Bites are no-bake and TOTALLY awesome. They are a simple alternative to the usual sugary, calorie filled cupcakes and cookies!
Don't forget to check out a few of my other healthier dessert options below:
Chocolate Chip Cookie Dough Bites
Almond Flour Chocolate Peppermint Cookies
Gluten Free Funfetti Cake Mix Cookies
2-Minute Gluten Free Microwave Brownies
Funfetti Clean Eating Cookie Dough Bites
Ingredients
- 1 5oz container of cashews (raw or roasted- either one is fine)
- ⅔ cup oats
- 4 tablespoon honey
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon cinnamon
- 1.75 oz container rainbow sprinkles
Instructions
- In a blender, combine ⅔ cups oats and 1 5oz container cashews. Pulse slowly, so that you do not over mix the ingredients. You do not want to end up with a creamy nut butter, instead of a powder like consistency we are striving for.
- Transfer mixture into a large bowl, then add 4 tablespoon honey, 2 tablespoon maple syrup, ½ teaspoon vanilla extract, ½ teaspoon almond extract and ½ teaspoon cinnamon. Stir well.
- Lastly, mix in 1.75 oz container of rainbow sprinkles.
- Form approximately 10-12 cookie dough balls on parchment paper or plate and place in your freezer. Let sit for at least 30 minutes.
Leave a Reply