Grilled Honey Mustard Chicken Skewers

Don't put those grills away just yet! This recipe for Grilled Honey Mustard Chicken Skewers is a must make.

Don’t buy another honey mustard marinade at the store EVER AGAIN, just make your own in minutes. Trust me, your chicken will have much more flavor and you can adjust the sweetness to your liking. 

How do I make Grilled Honey Mustard Chicken Skewers?

My Grilled Honey Mustard Chicken Skewers are juicy, tender and full of flavor. Their easy prep makes them perfect for entertaining! You can marinate in a shallow dish or in a plastic bag for easy clean up. Either way, it will be your family's new favorite recipe.

Start by chopping 1 large chicken breast into bite-sized chunks. Then combine the chicken with the following ingredients:

• 1 teaspoon minced garlic
• 2 tablespoon yellow mustard
• 2 tablespoon dijon mustard
• 2 tablespoon honey
• dash of salt & pepper

Cover and let everything marinate (in your refrigerator) for a few hours. You can prepare it in the morning before work and let it marinate all day if you want. The longer the better.

When you are ready to cook, skewer the chicken and grill for about 10-15 minutes, or until your chicken is fully cooked and you have desired grill marks.

You can't go wrong with this easy recipe for Grilled Honey Mustard Chicken Skewers! It makes a quick weeknight meal or a great recipe for a party because everyone is sure to love them!

Be sure to check out more yummy grilled chicken recipes below:

Drunken Grilled Chicken Legs

Fire Cracker Lime Chicken

Grilled Honey Mustard Chicken Skewers

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Ingredients

• 1 large chicken breast
• 1 teaspoon minced garlic
• 2 tablespoon yellow mustard
• 2 tablespoon dijon mustard
• 2 tablespoon honey
• dash of salt/pepper

Instructions

1. Start by chopping 1 large chicken breast into bite-sized chunks. Then combine the chicken with the following ingredients: 1 teaspoon minced garlic, 2 tablespoon yellow mustard, 2 tablespoon dijon mustard, 2 tablespoon honey, dash of salt & pepper.
2. Cover and let everything marinate (in your refrigerator) for a few hours. You can prepare it in the morning before work and let it marinate all day if you want. The longer the better.
3. When you are ready to cook, skewer the chicken and grill for about 10-15 minutes, or until your chicken is fully cooked and you have desired grill marks.