Greek Yogurt Pumpkin Bread

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This Greek Yogurt Pumpkin Bread is soft, fluffy, and full of warm fall flavor. It's an easy recipe that yields amazing bread every time.

It's time to start stocking up on all the canned pumpkin puree you can find. I'm not a professional baker by any means. But every year when fall rolls around, you can expect my kitchen to be a mess of flour, sugar, pumpkin spice and everything nice. 

My love for pumpkin puree is obvious...You can see my list of yummy recipes below:

• No-Bake Pumpkin Protein Bites
• 2 Ingredient Pumpkin Brownies 
• Peanut Butter Pumpkin Smoothies
• Cinnamon Pumpkin Artisan Bread
• Baked Pumpkin Donuts
• Pumpkin Sheet Pan Pancakes
• Gluten Free Pumpkin Roll
• Savory Pumpkin Avocado Toast, and much more! Just search "pumpkin" in the search bar above and you will have plenty of options to try out.

Nothing says fall quite like a warm slice of Greek Yogurt Pumpkin Bread. Enjoy it for breakfast, as a snack on the go, or even as a little dessert after a long day!

WHAT INGREDIENTS DO I NEED?

• 1½ cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ¼ teaspoon allspice
• 2 eggs
• ½ cup plain Greek yogurt
• ½ cup canola oil 
• 1 cup canned pumpkin puree
• ½ cup brown sugar packed
• ½ cup sugar 

If you don't have brown sugar, you can simply make your own by combining white sugar and molasses.

Light Brown Sugar: 1 cup of white sugar with 1 tablespoon of molasses.

Dark Brown Sugar: 1 cup of white sugar with 2 tablespoons of molasses. 

Use a fork to mix the ingredients together. To be honest, I use my hands to mix so I can make sure there are no lumps in the sugar.

HOW DO I MAKE GREEK YOGURT PUMPKIN BREAD?

Preheat oven to 350°. Prepare a 9 x 5 loaf pan with parchment paper or spray well with nonstick cooking spray.

In a bowl, whisk together flour, baking soda, salt, cinnamon, and allspice.

In a separate bowl, mix together the egg, oil, pumpkin puree, both sugars and the Greek yogurt until smooth.

Combine the wet ingredients into the dry ingredients.

Pour the batter into the prepared baking pan and bake for approximately 50 minutes or until a toothpick comes out clean.

*If the top begins to brown, you can cover with aluminum foil if necessary.

Carefully, remove the pumpkin bread from the oven and let cool before turning out on a wire rack and slicing.

Cozy up with this easy-to-make Greek Yogurt Pumpkin Bread, perfect for fall days!

Greek Yogurt Pumpkin Bread

This Greek Yogurt Pumpkin Bread is soft, fluffy, and full of warm fall flavor. It's an easy recipe that yields amazing bread every time.

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Ingredients

• 1½ cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ¼ teaspoon allspice
• 2 eggs
• ½ cup plain Greek yogurt
• ½ cup canola oil 
• 1 cup canned pumpkin puree
• ½ cup brown sugar packed
• ½ cup sugar

Instructions

1. Preheat oven to 350°. Prepare a 9 x 5 loaf pan with parchment paper or spray well with nonstick cooking spray.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and allspice.
3. In a separate bowl, mix together the egg, oil, pumpkin puree, both sugars and the Greek yogurt until smooth.
4. Combine the wet ingredients into the dry ingredients.
5. Pour the batter into the prepared baking pan and bake for approximately 50 minutes or until a toothpick comes out clean.
   *If the top begins to brown, you can cover with aluminum foil if necessary.
6. Carefully, remove the pumpkin bread from the oven and let cool before turning out on a wire rack and slicing.