{Gluten Free} Blackberry Lime Muffins

These soft homemade {Gluten Free} Blackberry Lime Muffins are the perfect sweet treat to enjoy any day of the week.

When you have a sudden craving for muffins, what flavor do you typically go for? Blueberry, Banana, Chocolate Chip or maybe Poppyseed? It's a tough decision to make, I know.  HOWEVER, let me ease your mind and just say this recipe for {Gluten Free} Blackberry Lime Muffins will blow them all out of the water.

WHAT INGREDIENTS DO I NEED?

• 1 ¾ cup gluten free flour
• 2 eggs
• 2 teaspoon baking powder
• ½ teaspoon salt
• ½ cup natural applesauce
• ¾ cup almond milk
• ¼ cup maple syrup
• juice of 2 limes
• 1 cup fresh blackberries

I realize there is an over abundance of muffin recipes on the internet today.  It's hard to choose which one to make with so many different options for flavors, diet restrictions and whether you are a seasoned chef or someone just looking for a good box mix.  Luckily, this recipe is simple, gluten free and has no refined sugar.  It is a great recipe not only for yourself but for your kids to enjoy as well.

HOW DO I MAKE GLUTEN FREE BLACKBERRY LIME MUFFINS?

Start by preheating your oven to 400 degrees F. In a bowl combine 1 ¾ cup gluten free flour, 2 teaspoon baking powder and ½ teaspoon salt.  In a separate bowl, whisk together 2 eggs, ½ cup natural applesauce, ¾ cup almond milk, ¼ cup maple syrup and the juice of 2 limes.

Slowly combine the wet and dry ingredients together until you have a smooth batter. Then fold in 1 cup of fresh blackberries.

When your oven is ready, carefully spoon the batter into prepared muffin tins and bake for 30-35 minutes.

Moist, sweet, tangy...these glorious little bites are sure to be your new favorite breakfast or snack option around.

Gluten Free Blackberry Lime Muffins

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Ingredients

• 1 ¾ cup gluten free flour
• 2 eggs
• 2 teaspoon baking powder
• ½ teaspoon salt
• ½ cup natural applesauce
• ¾ cup almond milk
• ¼ cup maple syrup
• juice of 2 limes
• 1 cup fresh blackberries

Instructions

1. Start by preheating your oven to 400 degrees F.
2. In a bowl combine 1 ¾ cup gluten free flour, 2 teaspoon baking powder and ½ teaspoon salt.
3. In a separate bowl, whisk together 2 eggs, ½ cup natural applesauce, ¾ cup almond milk, ¼ cup maple syrup and the juice of 2 limes.
4. Slowly combine the wet and dry ingredients together until you have a smooth batter. Then fold in 1 cup of fresh blackberries.
5. When your oven is ready, carefully spoon the batter into prepared muffin tins and bake for 30-35 minutes.