{Gluten Free} Everything Bagel Bread

Bread lovers rejoice! This soft, fluffy, Gluten Free Everything Bagel Bread is so good! Everyone will think it came straight from the bakery!

You might be wondering, does the world even need another bread recipe?? YES, yes it does!

Trust me, you’ll want to eat this loaf with everything – think avocado toast, slathered with peanut butter, jam, or to make a delicious sandwich with. It's bursting with "everything bagel" flavor and perfect any time of day.

Nothing beats pulling a fresh loaf of bread out of the oven. I honestly don’t think I will ever get bored of making and developing gluten-free bread recipes. Especially since store-bought gluten free bread can get expensive.

I don't know about you, but I'm tired of spending a crazy amount of money for small loaves from the freezer section of the grocery store.

What ingredients do I need?

• warm water
• honey
• dry active yeast
• gluten free flour
• xantham gum
• baking powder
• salt
• apple cider vinegar
• olive oil
• eggs
• everything bagel seasoning

**specific measurements and instructions are in the recipe card below**

Do I need a Bread Maker or Stand Mixer?

Nope! There is no need for any extra machines or appliances. That's what I love about this recipe! It's simple and doesn't leave you with a bunch of things to clean up.

Check out more of my homemade Gluten Free breads below:

Easy {Gluten Free} Artisan Bread

Gluten Free Greek Yogurt Flatbread

Gluten Free Pumpkin Bread

{Gluten Free} Everything Bagel Bread

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Ingredients

• 1 ½ cups warm water
• 4 tablespoon honey
• 2 teaspoon dry active yeast
• 3 cups gluten free flour
• 1 ½ teaspoon xantham gum
• 4 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoon apple cider vinegar
• ¼ cup olive oil
• 2 eggs
• 3 tablespoon everything bagel seasoning

Instructions

1. In a bowl, combine warm water, honey and yeast. Stir until the yeast dissolves. Set aside for 10 minutes.
2. In a large mixing bowl, whisk together eggs, olive oil and apple cider vinegar.
3. Stir in the active yeast.
4. Add the remaining dry ingredients (minus Everything Bagel Seasoning) and mix until you have a smooth batter.
5. Cover with plastic wrap (or a towel) and let rise for 1 hour.
6. Preheat oven to 375 degrees F. Pour the batter into a loaf pan and top with Everything Bagel Seasoning.
7. Bake for approximately 30-35 minutes.
8. Remove and let the cool before slicing.