Oven Roasted Crunchy Cauliflower

This easy to make appetizer is perfect for entertaining.  Serve it with your favorite tomato sauce or pesto and you will have a crowd gathering in no time.

A party just isn't a party without having dip-able food, am I right?  That's the fun part.  You get to enjoy snacking on different foods, instead of sitting down for a formal gathering.  It's kind of like taking samples at Costco or Sam's Club.  If I don't like what I sampled then I'm not going back for more.  No harm.

Instead of bringing the same old chips and queso to your next party, try my gluten-free, crispy and insanely delicious cauliflower recipe.  It's a great addition to any get together and healthier than many other options on the table.  No one needs to know how simple it is to make.

WHAT INGREDIENTS DO I NEED?

• 1 whole cauliflower
• 2 eggs
• ¼ cup olive oil
• ¾ cup gluten free bread crumbs
• 2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

HOW DO I MAKE OVEN ROASTED CRUNCHY CAULIFLOWER?

Start by preheating your oven to 375 degrees F.  Chop 1 whole cauliflower into small bite size pieces and place in a large mixing bowl.  

In another bowl, whisk together 2 eggs and ¼ cup of olive oil.  Pour the mixture over the cauliflower and stir well. Make sure all of the cauliflower pieces are well coated.  

In a separate bowl, combine ¾ cup of gluten-free bread crumbs, 2 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt and 1 teaspoon of pepper.  Take the cauliflower pieces and drop them in the dry mixture.  

Once the pieces are covered in the bread crumbs place them on a prepared baking sheet and bake for approximately 30-40 minutes.

You won't be able to just nibble on one or two of these cauliflower bites.  Trust me, it will be in your best interest to make a couple batches because people will be grabbing these by the handful.

Oven Roasted Crunchy Cauliflower

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Ingredients

• 1 whole cauliflower
• 2 eggs
• ¼ cup olive oil
• ¾ cup gluten free bread crumbs
• 2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Preheat oven to 375 degrees F.
2. Chop cauliflower into small bite size pieces and place in a large mixing bowl.
3. In a small bowl, whisk together 2 eggs and ¼ cup of olive oil.
4. Pour the mixture over the cauliflower and stir well. Make sure the cauliflower pieces are well coated.
5. In a separate bowl, combine ¾ cup of gluten free bread crumbs, 2 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt and 1 teaspoon of pepper.
6. Take the cauliflower pieces and drop them in the dry mixture.
7. Once the pieces are covered in the bread crumbs place them on a prepared baking sheet.
8. Bake for approximately 30-40 minutes.