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This 2 ingredient recipe for homemade Fudgesicles is an easy summer treat everyone will enjoy! Rich, creamy, and extra chocolatey.
Summer heat always puts me in the mood for icy cold treats. Luckily, I have a houseful of kids that are willing to enjoy some frozen desserts with me.
Some of my favorite cold treats:
- Mixed Berry Sorbet
- Chocolate Peanut Butter Smoothie Bowl
- Peppermint Protein Freezer Fudge
- Mini Vegan Key Lime Pies
- Banana Split Bites
You can’t beat homemade popsicles after a day of swimming, hiking, or just lounging in the sun. These 2 Ingredient Fudgesicles hit the spot, every time!
WHAT INGREDIENTS DO I NEED?
- 3.9 oz box Jello Pudding Mix
- 2 ⅓ cups chocolate milk
HOW DO I MAKE 2 INGREDIENT FUDGESICLES?
In a large bowl, whisk together the Jello pudding mix and chocolate milk. Once the powder has dissolved, carefully pour the mixture into your popsicle molds. (I was able to fill 6 of my molds. It may vary depending on the size you use.)
Place the popsicles in your freezer for approximately 6 hours. When you are ready to enjoy, run the molds under warm water to help them release a little easier.
As much as I LOVE chocolate. If you are craving a vanilla version of this recipe, simply swap out the chocolate pudding mix for vanilla, and the chocolate milk for regular milk.
Whatever version you try, these 2 Ingredient Fudgesicles are easy to make, creamy and refreshing on a hot day!
2 Ingredient Fudgesicles
Ingredients
- 3.9 oz box Jello Pudding Mix
- 2 ⅓ cups chocolate milk
Instructions
- In a large bowl, whisk together the Jello pudding mix and chocolate milk.
- Once the powder has dissolved, carefully pour the mixture into your popsicle molds.
- Place the popsicles in your freezer for approximately 6 hours.
- When you are ready to enjoy, run the molds under warm water to help them release a little easier.
Brenda says
Could you add peanut butter to the recipe?
Julie says
That is a great idea! I haven't tried it, but I would start by mixing in 1/4 cup of creamy peanut butter. Then add additional milk (not sure on amount), so it is not too thick. Let me know if you try it!
Virginia says
Could i use almond milk n instead of regular milk?
Julie says
Sure! The texture will not be as thick and creamy, since almond milk produces a lighter, icier fudgesicle. Let me know how it turns out for you!