Easy Curried Shrimp Rolls

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Swap out your traditional shrimp rolls with this easy curried version. Packed with juicy shrimp and bold flavors on a soft bun.

If you’re a fan of lobster rolls but don’t have access to whole lobster or lobster tails at all, shrimp rolls are a great alternative. 

These Easy Curried Shrimp Rolls have the luxurious rich flavor you would expect, but mild enough for the whole family to enjoy. 

Not only does this recipe come together in just minutes, making it perfect for busy weeknights, it's also much lighter than the traditional mayo based version.

WHAT INGREDIENTS DO I NEED?

• 2 cups frozen peeled & divined shrimp (cooked)
• ½ cup Greek yogurt plain
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 2 celery stalks
• salt & pepper to taste
• Hot dog buns (or preferred)
• desired amount of lettuce, arugula, or spring mix

HOW DO I MAKE EASY CURRIED SHRIMP ROLLS?

Thaw 2 cups of shrimp, then chop into small pieces, along with the celery stalks.

In a large bowl, combine the chopped ingredients with Greek yogurt, lemon juice, curry powder, and salt/pepper. Mix thoroughly. Store in an airtight container in your refrigerator until you are ready to serve.

Build your Curried Shrimp Rolls by laying desired amount of lettuce inside a hot dog bun (toasted if desired), then top with heaping spoonfuls of shrimp.

Simple as that! It doesn’t get much better than this!

Super quick + easy to whip up, you’ll love these rolls!

Looking for more shrimp recipes? Check out these mouthwatering meals below:

• Light Shrimp & Grits
• Shrimp Taco Bowls
• One-Pot Lemon Shrimp Quinoa
• Grilled Shrimp Spring Rolls
• Coconut Crusted Shrimp Tacos
• Lemon Garlic Shrimp & Broccoli
• Cold Shrimp Salad
• Spicy Sautéed Shrimp

Easy Curried Shrimp Rolls

Swap out your traditional shrimp rolls with this easy curried version. Packed with juicy shrimp and bold flavors on a soft bun.

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Ingredients

• 2 cups frozen peeled & divined shrimp (cooked)
• ½ cup Greek yogurt plain
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 2 celery stalks
• salt & pepper to taste
• Hot dog buns (or preferred)
• desired amount of lettuce, arugula, or spring mix

Instructions

1. Thaw 2 cups of shrimp, then chop into small pieces, along with the celery stalks.
2. In a large bowl, combine the chopped ingredients with Greek yogurt, lemon juice, curry powder, and salt/pepper. Mix thoroughly. Store in an airtight container in your refrigerator until you are ready to serve.
3. Build your Curried Shrimp Rolls by laying desired amount of lettuce inside a hot dog bun (toasted if desired), then top with heaping spoonfuls of shrimp.