Buttery, flakey crescent rolls paired with gooey cheese, shredded chicken and fresh spinach. Great for tailgating, potlucks, parties, lunchboxes, and more!

My Veggie Crescent Rolls and Chicken, Broccoli & Cheese Crescent Rolls are two of my most popular recipes on the blog. That being said, I wanted to make a different variety for you today.

These Cheesy Chicken & Spinach Crescent Rolls are the perfect dinner for a busy weeknight or lunch for your little ones! Golden-brown and flaky every single time. Your kids will actually be excited to open their lunchbox.

Nothing special here, no baking from scratch or slaving in the kitchen, just a few simple ingredients and a sheet pan will do!

These Cheesy Chicken & Spinach Crescent Rolls are so simple to make and one of my family's favorite recipes. If you have leftover grilled chicken, a store-bought rotisserie chicken, or canned chicken, this recipe is a great way to use it up. I am all about stretching a small amount of food to feed a family.

WHAT INGREDIENTS DO I NEED?

1 can crescent rolls - 8 rolls
12 oz canned chicken
1 cup roughly chopped spinach
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
dash of salt

HOW DO I MAKE CHEESY CHICKEN & SPINACH CRESCENT ROLLS?

STEP 1: Start by chopping 1 cup of spinach. Next, open and drain a 12 oz can of chicken breast chunks.

STEP 2: In a large bowl, combine spinach, chicken, mozzarella cheese and dry seasonings. Stir well so all the ingredients are evenly mixed.

STEP 3: Spoon a small amount of the mixture into your crescent roll dough and roll it up. There should be enough filling for 8 crescent rolls.

STEP 4: Bake them at 375 degrees F. for approximately 10-15 minutes, or until golden brown. Remove and let cool slightly, before serving.

Simply put, when in doubt, always turn to crescent rolls!

Don't forget to try more crescent rolls recipes below:

Veggie Crescent Rolls

Chicken Broccoli & Cheese Crescent Rolls

Cheesy Chicken & Spinach Crescent Rolls

Ingredients

1 can crescent rolls - 8 rolls
12 oz canned chicken
1 cup roughly chopped spinach
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
dash of salt

Instructions

Start by chopping 1 cup of spinach. Next, open and drain a 12 oz can of chicken breast chunks.
In a large bowl, combine spinach, chicken, mozzarella cheese and dry seasonings. Stir well so all the ingredients are evenly mixed.
Spoon a small amount of the mixture into your crescent roll dough and roll it up. There should be enough filling for 8 crescent rolls.
Bake them at 375 degrees F. for approximately 10-15 minutes. Remove and let cool, before serving.