Chocolate Chip Banana Bread Bars

Moist and flavorful banana bread bars, packed with deep banana taste, chocolate chips and nuts. This is one recipe you won't want to miss!

Banana bread is always a family favorite. But these mouthwatering bars are the perfect combination of soft and fluffy with just the right amount of chocolatey goodness in every bite. 

This recipe is so easy to make and makes your kitchen smell so cozy and delicious. It's the perfect excuse to use all those old bananas!

For more of my family’s favorite banana recipes, you HAVE to check the following:

• Skinny Gluten Free Banana Bread
• Banana Pancake Dippers
• Strawberry Banana Oat Muffins
• Gluten Free Banana Chocolate Chip Biscotti
• Powder Peanut Butter & Banana Mug Cake

WHAT INGREDIENTS DO I NEED?

• 2 ripe bananas - mashed
• ½ cup brown sugar
• ½ cup butter - melted
• 1 teaspoon vanilla
• 1 egg
• ⅔ cup semi-sweet chocolate chips
• 1 ½ cup all-purpose flour
• ⅓ cup chopped pecans
• ½ teaspoon baking soda
• ½ teaspoon salt

In a large bowl, whisk together the flour, baking soda and salt. Set aside for now.

In a separate bowl, mix together the brown sugar, melted butter, egg, and vanilla. Then slowly add the dry mixture to your wet ingredients.

Add the mashed banana and mix until you have a smooth batter.

Fold in the chocolate chips and nuts. Then, spread the mixture into a parchment paper lined 9x9 baking pan.

Bake at 350 degrees F. for approximately 30-35 minutes, or until an inserted toothpick comes out clean. Carefully remove pan from oven and let the bars cool in the pan for 10-15 minutes.

These Chocolate Chip Banana Bread Bars are a real treat. Pair it with a warm cup of coffee for the perfect morning, or enjoy as a snack or dessert (because – chocolate!).

It’s truly a crowd-pleaser that brings the cozy vibes of a bakery right into your own kitchen.

Chocolate Chip Banana Bread Bars

No Ratings

Print

Ingredients

• 2 ripe bananas - mashed
• ½ cup brown sugar
• ½ cup butter - melted
• 1 teaspoon vanilla
• 1 egg
• ⅔ cup semi-sweet chocolate chips
• 1 ½ cup all-purpose flour
• ⅓ cup chopped pecans
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions

1. In a large bowl, whisk together the flour, baking soda and salt. Set aside for now.
2. In a separate bowl, mix together the brown sugar, melted butter, egg, and vanilla. Then slowly add the dry mixture to your wet ingredients.
3. Add the mashed banana and mix until you have a smooth batter.
4. Fold in the chocolate chips and nuts. Then, spread the mixture into a parchment paper lined 9x9 baking pan.
5. Bake at 350 degrees F. for approximately 30-35 minutes, or until an inserted toothpick comes out clean.
6. Carefully remove pan from oven and let the bars cool in the pan for 10-15 minutes.