Chocolate Protein Bagels

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Indulge in the warm, chewy goodness of homemade chocolate bagels with a dose of extra protein to elevate your breakfast.

You will be pleasantly surprised by how easy these Chocolate Protein Bagels are to make.  No boiling, yeast, or added sugar. Just clean, simple ingredients mixed together and formed by hand to create a rustic, yet comforting bagel.

If you are a fan of this recipe, be sure to check out my Gluten Free Greek Yogurt Bagels.

WHAT INGREDIENTS DO I NEED?

• 1 cup preferred flour (bread flour, gluten free flour, all purpose flour...I've used all)
• 1 scoop chocolate protein powder
• 2 tablespoon cocoa powder
• 1 ¼ cup greek yogurt - Plain 0%
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (or preferred sweetener)
• ½ teaspoon vanilla extract

HOW DO I MAKE CHOCOLATE PROTEIN BAGELS?

Preheat your oven to 375 degrees F.

In a large bowl, combine flour, protein powder, cocoa powder, baking powder, salt and sugar.

Next, stir in Greek yogurt (plain, 0%) and vanilla extract. Mix well, until you a thick dough.

Mold dough into a ball and cut into approximately 4 equal parts. Roll each section out and form them into circles.

Place the bagels on a prepared baking sheet and bake for approximately 20-25 minutes.

Remove from oven and let cool before slicing. Top with cream cheese, Nutella, peanut butter or preferred spread. I like to add fresh fruit, as well.

You'll have a hard time resisting these Chocolate Protein Bagels. Packed with tons of chocolate flavor, each bite is a decadent delight.

Take your breakfast game to the next level!

Chocolate Protein Bagels

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Ingredients

• 1 cup preferred flour (bread flour, gluten free flour, all purpose flour...I've used all)
• 1 scoop protein powder (I used Optimum Nutrition - Double Rich Chocolate)
• 2 tablespoon cocoa powder
• 1 ¼ cup greek yogurt - Plain 0%
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (or preferred sweetener)
• ½ teaspoon vanilla extract

Instructions

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine flour, protein powder, cocoa powder, baking powder, salt and sugar.
3. Next, stir in Greek yogurt (plain, 0%) and vanilla extract. Mix well, until you a thick dough.
4. Mold dough into a ball and cut into approximately 4 equal parts. Roll each section out and form them into circles.
5. Place the bagels on a prepared baking sheet and bake for approximately 20-25 minutes.
6. Remove from oven and let cool before slicing. Top with cream cheese, Nutella, peanut butter or preferred spread. I like to add fresh fruit, as well.