Cinnamon Roll {Sheet Pan} Pancakes

Your favorite morning sweets, cinnamon rolls and pancakes, have come together for the ultimate go-to breakfast: Cinnamon Roll {Sheet Pan} Pancakes!

Not only is this recipe ridiculously simple to make, but it's super cheap and kid-approved!

Imagine waking up and being able to enjoy pancakes with your family....all of them being ready at the same time. 

Lucky for you, these cinnamon roll sheet pan pancakes are the greatest, no fuss breakfast! It's an easy to follow recipe that yields amazing pancakes every time. No more waiting, watching, flipping, or eating in shifts.

What ingredients do I need?

Swirls of cinnamon and sugar fill these delicious pancakes. You will want them for breakfast or dinner. Add some eggs and fruit for a great meal the whole family will enjoy.

• Bisquick (gluten free if desired)
• milk
• eggs
• vanilla extract
• brown sugar
• cinnamon
• granulated sugar

Can You Freeze Cinnamon Roll {Sheet Pan} Pancakes?

YES, and you must!! Every time I make a these pancakes I make sure to make an extra batch for the freezer. It makes mornings that much easier when my kids wake up craving pancakes.

After baking the pancakes, make sure they are completely cooled. Slice and place in Ziploc freezer bags.

HOW DO I MAKE CINNAMON ROLL SHEET PAN PANCAKES?

Preheat your oven to 400 degrees F. 

In a large bowl, whisk together Bisquick, milk, eggs and vanilla until there are no lumps. In a separate bowl, combine brown sugar, granulated sugar and cinnamon.

Line a baking sheet with parchment paper or spray generously with nonstick spray.  Then pour the pancake batter onto the baking sheet. 

Sprinkle the top of the pancakes with desired amount of the cinnamon sugar blend (you do not need to use all of it). Using a knife, create a cinnamon swirl within the batter.

Bake for approximately 15-20 minutes, or until golden and fluffy.

Remove from oven and let cool slightly before slicing.  Enjoy with maple syrup, or any crazy pancake topping you can think of.  Chocolate chips, blueberries, strawberries, a cream cheese glaze, etc.

Breakfast just got a lot easier and faster with these Cinnamon Roll Sheet Pan Pancakes!

Don't forget to try my Lemon Poppy Seed {Sheet Pan} Pancakes and Banana Pancakes Dippers as well!

Cinnamon Roll {Sheet Pan} Pancakes

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Ingredients

• 2 cups Bisquick (gluten free if needed)
• 1 cup milk
• 2 eggs
• 2 teaspoon vanilla
• ¼ cup brown sugar
• 2 tablespoon granulated sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk together Bisquick, milk, eggs and vanilla.
3. In a small bowl, combine brown sugar, granulated sugar and cinnamon.
4. Line a baking sheet with parchment paper or spray generously with nonstick spray.
5. Pour the batter into the baking sheet.
6. Sprinkle with desired amount of the cinnamon sugar blend (you do not need to use all of it). Using a knife, create swirls within the batter.
7. Bake for approximately 15-20 minutes, or until golden and fluffy.
8. Remove from oven and let cool slightly before slicing.