Cinnamon Pumpkin Artisan Bread

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Fall in love with baking again! This easy artisan bread is perfectly spiced with cinnamon and pumpkin flavor. This recipe is a must try!

Nothing says fall quite like a warm slice of pumpkin bread. It’s the kind of homemade treat that smells incredible while baking and tastes even better. This Cinnamon Pumpkin Artisan Bread is perfect for cozy mornings or a treat anytime.

It's sure to be a new favorite in my lineup of artisan breads. Check out more below:

• Jalapeno Cheddar Artisan Bread
• Italian Cheese Artisan Bread
• Easy Gluten Free Artisan Bread
• Cinnamon Raisin Artisan Bread 
• Honey Oat Artisan Bread
• Gluten Free Garlic Rosemary Artisan Bread

I can never resist the aroma of warm spices and pumpkin. What I especially love about this artisan bread recipe, is that it gives you all the cinnamon spice without being overly sweet.

WHAT INGREDIENTS DO I NEED?

• 3 cups bread flour
• 1 packet Instant Yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup water
• ¾ cup pumpkin puree
• ¼ cup honey

HOW DO I MAKE CINNAMON PUMPKIN ARTISAN BREAD?

In a large bowl, whisk together the flour, salt, yeast and cinnamon.

Add the water, pumpkin puree and honey. Fold together until all the flour is absorbed. Cover the bowl with plastic wrap and let it sit for approximately 7-8 hours.

Preheat your oven to 450 degrees F, with your dutch oven inside.

Turn out the dough onto a floured surface. Fold the dough a few times, then form into a ball and place the dough on a piece of parchment paper.

Once the oven is ready, carefully remove the Dutch oven. Place the parchment paper & bread inside of the Dutch oven, cover and bake for 25 minutes. 

Remove lid and bake for another 5 minutes. 

After baking, remove pot from the oven and let the bread cool completely on a wire rack. (Do not slice the bread until it has completely cooled).

Cozy up with this easy-to-make Cinnamon Pumpkin Artisan Bread, perfect for fall days!

Cinnamon Pumpkin Artisan Bread

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Ingredients

• 3 cups bread flour
• 1 packet Instant Yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup water
• ¾ cup pumpkin puree
• ¼ cup honey

Instructions

1. In a large bowl, whisk together the flour, salt, yeast and cinnamon.
2. Add the water, pumpkin puree and honey. Fold together until all the flour is absorbed. Cover the bowl with plastic wrap and let it sit for approximately 7-8 hours.
3. Preheat your oven to 450 degrees F, with your dutch oven inside.
4. Turn out the dough onto a floured surface. Fold the dough a few times, then form into a ball and place the dough on a piece of parchment paper.
5. Once the oven is ready, carefully remove the Dutch oven from the hot oven. Place the parchment paper & bread inside of the Dutch oven, cover and bake for 25 minutes. 
6. Remove lid and bake for another 5 minutes. 
7. After baking, remove pot from the oven and let the bread cool completely on a wire rack. (Do not slice the bread until it has completely cooled).

Notes

Yes, you should place your Dutch Oven in your oven as it preheats. The hot Dutch Oven will help trap in steam, making the crust of the loaf extra crispy and golden brown.