Winter Kale Salad

This Winter Kale Salad is one you will definitely want to make all year long.

Just because it's winter, doesn't mean you can't enjoy a fresh, light salad.  I say, keep the salads coming. The more the merrier!

Speaking of "merrier"...doesn't this salad look like a deliciously perfect side for a Christmas party?  I love the colors! Red beets, green kale and white feta, it's a festive little dish that just screams "ho ho ho".  The tangy homemade vinaigrette is an ideal addition that will keep everyone coming back for more.  I've made it for my family once or twice, and plan on making it this year for a Christmas gathering.

Trust me, this salad will soon be a staple on your holiday dinner table!

You know how I love a good, healthy, EASY recipe. Especially around the holidays, when you have enough to deal with already.  Luckily, this Winter Kale Salad is as easy as it gets!

WHAT INGREDIENTS DO I NEED?

• 1 large bunch of kale
• 14 oz can of sliced beets- drained & chopped
• ⅓ cup feta cheese
• ½ cup chopped walnuts
• 2 teaspoon dijon mustard
• 1 tablespoon honey
• ½ cup olive oil
• 3 tablespoon apple cider vinegar
• dash of salt/pepper

HOW DO I MAKE A WINTER KALE SALAD?

Start by washing and tearing the kale away from steams, then into bite sized pieces.

In large bowl, combine kale with 14 oz can of sliced beets- drained & chopped, ⅓ cup of feta cheese, ½ cup of walnuts- chopped.

In a separate small bowl combine the following ingredients to create the vinaigrette:

• 2 teaspoon dijon mustard
• 1 tablespoon honey
• ½ cup olive oil
• 3 tablespoon apple cider vinegar
• dash of salt/pepper

When you are ready to serve, you have the option to mix in the dressing, or set it on the side for everyone to add their desired amount to their own plates.

Tell your friends you have the side salad covered for the party this year! Loaded with bright colors and delicious textures, this Winter Kale Salad will make you the star of the show.

Winter Kale Salad

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Ingredients

• 1 large bunch of kale
• 14 oz can of sliced beets- drained & chopped
• ⅓ cup feta cheese
• ½ cup chopped walnuts
• 2 teaspoon dijon mustard
• 1 tablespoon honey
• ½ cup olive oil
• 3 tablespoon apple cider vinegar
• dash of salt/pepper

Instructions

1. Wash and tear the kale away from steams, into bite sized pieces.
2. In large bowl, combine kale with 14 oz can of sliced beets- drained & chopped, ⅓ cup feta cheese, ½ cup chopped walnuts.
3. In a small bowl combine the following ingredients to create vinaigrette: 2 teaspoon Dijon mustard, 1 tablespoon honey, ½ cup olive oil, 3 tablespoon apple cider vinegar and a dash of salt/pepper.
4. When you are ready to serve, you have the option to mix in the dressing, or set it on the side for everyone to add their desired amount to their own plates.