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Got a major craving for french fries? Whip up a batch of these Oven-Baked Buffalo Fries. I promise you won’t be sorry!
It may be presumptuous to say this, but I'm pretty sure everyone loves french fries. Whether it's along side a mouth-watering meal or as a snack, there is always room for fries. Am I right?
But if you really want to make you french fry dreams come true, you HAVE to try this recipe for Oven-Baked Buffalo Fries. Once you try them you will never, not once, want to go to a different fry. These are so dang good, and so dang easy. Make it whenever the french fry craving strikes.
These baked fries get an extra boost of flavor from tangy buffalo sauce, fresh herbs and blue cheese crumbles. Just make sure you get the right fries. I like to stick with Grown In Idaho® Hand-Cut Style Fries. They are the gold standard in potatoes and make daily mealtimes easier! Super crispy outside, with a tender, fluffy inside.
HOW DO I MAKE OVEN-BAKED BUFFALO FRIES?
To begin, toss your Grown In Idaho® Hand-Cut Style Fries with one teaspoon of chili powder and garlic salt. Bake according to package instructions. (You can also use Grown In Idaho® Crispy Potato Puffs, if you prefer).
While the fries are baking, stir together ¼ cup of your favorite buffalo sauce with ⅛ cup of bbq sauce. Then, chop 2 green onions and 2 tablespoon of fresh parsley to add as a garnish later.
Once your fries are finished baking, drizzle them with a desired amount of the buffalo sauce mixture. (You can set the rest on the side for people to dip.) Top with chopped green onions, parsley and desired amount of blue cheese crumbles.
This recipe for Oven-Baked French Fries is easy and ready in about 30 minutes. It's the perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious!
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Oven- Baked Buffalo Fries
Ingredients
- 1 bag Grown In Idaho® Hand-Cut Style Fries
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- ¼ cup buffalo sauce
- ⅛ cup bbq sauce
- 2 green onions
- 3 tablespoon fresh parsley
- crumbled blue cheese desired amount
Instructions
- To begin, toss your Grown In Idaho® Hand-Cut Style Fries with one teaspoon of chili powder and garlic salt. Bake according to package instructions.
- While the fries are baking, stir together ¼ cup of your favorite buffalo sauce with ⅛ cup of bbq sauce. Then, chop 2 green onions and 2 tablespoon of fresh parsley to add as a garnish later.
- Once your fries are finished baking, drizzle them with a desired amount of the buffalo sauce mixture. (You can set the rest on the side for people to dip.) Top with chopped green onions, parsley and desired amount of blue cheese crumbles.
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