Oven Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.
This restaurant-quality blackened fish sandwich is oh-so easy. It may be deceiving at first glance, but rest assured, you can whip up this up in no time!
WHY COD?
I prefer to use cod in this recipe for a slew of reasons:
- Cod tends to be a meatier fish, making it perfect for sandwiches.
- It has a flaky, white flesh.
- A mild flavor.
- Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet
Seriously y'all, this is so simple and so tasty! And did I mention, much healthier than the typical "fried" fish sandwich?
WHAT SEASONINGS DO I NEED?
The blackening seasoning for this recipe is made of 3 simple ingredients.
- 1 tablespoon Season All
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
It's gives the perfect amount of kick to your fish sandwich!
How do I make an Oven Baked Cod Sandwich?
Start by preheating the oven to 400 degrees F.
In a small bowl, combine Season All with garlic salt and smoked paprika.
Rub the dry ingredients onto the cod filets. Place on a baking sheet and bake for approximately 12-15 minutes.
While the fish is cooking, stir together ¼ cup of mayo and the juice of 1 lime.
When you are ready to build your sandwiches, spread a small amount of the mayo onto the bottom burger bun (or preferred type of bread). Top with fish and slaw.
This Oven Baked Cod Sandwich is fresh, juicy and smoky. In other words, it's your new favorite weeknight dinner!
Baked Cod Sandwich
Ingredients
- 4 cod filets
- 4 burger buns (or preferred)
- 1-2 cups slaw mix
- ¼ cup mayo
- 1 tablespoon Season All
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
- 1 lime
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine Season All with garlic salt and smoked paprika.
- Rub the dry ingredients onto the cod filets. Place on a baking sheet and bake for approximately 12-15 minutes.
- While the fish is cooking, stir together mayo and juice of 1 lime.
- When you are ready to build your sandwiches, spread a small amount of the mayo onto the bottom burger bun. Top with fish and slaw.
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