Tuna Pasta Salad

You will love this creamy and delicious Tuna Pasta Salad for a quick meal that is sure to hit the spot.

Sometimes the best recipes are the classic ones that you can easily make with ingredients you have in the pantry. This Tuna Pasta Salad is no exemption. It really is so simple and the best comfort food. 

Great for lunch or potlucks, this crowd-pleasing salad is the perfect balance of creamy dressing, tender pasta, and protein packed tuna.

Main ingredients needed:

• Canned tuna
• Preferred pasta
• Frozen peas
• Green onions
• Celery

For the Dressing:

• Greek yogurt
• Mayo (optional)
• White wine vinegar
• Dry dill weed

Trust me, you will thank me later for this super easy recipe! **All specific measurements will be listed in the recipe card below.**

Start by cooking the pasta according to the package directions. Drain and allow it to cool.

While the pasta is cooking, warm the peas (either in microwave or boiling water), chop the celery and green onions, and drain the tuna.

Next, mix together the dressing ingredients until smooth and creamy.

In a large bowl, combine cooked pasta, celery, green onion, peas and tuna. Pour the dressing on and toss. Add a dash of salt & pepper to taste.

Tuna Pasta Salad

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Ingredients

• 8 oz preferred pasta
• 7 oz canned tuna
• 2-3 celery
• 2 green onions
• 1 cup frozen peas
• ¾ cup greek yogurt- 0% plain
• ¼ cup mayo**
• ½ teaspoon dried dill weed
• 1 teaspoon white wine vinegar
• dash of salt & pepper

Instructions

1. Start by cooking the pasta according to the package directions. Drain and allow it to cool.
2. While the pasta is cooking, warm the peas (either in microwave or boiling water), chop the celery and green onions, and drain the tuna.
3. Mix together the greek yogurt, mayo**, dill and vinegar. **If you do not want to use mayo, add additional greek yogurt.
4. In a large bowl, combine cooked pasta, celery, green onion, peas and tuna. Pour the dressing on and toss. Add a dash of salt & pepper to taste.