Cold Shrimp Salad

This delicious Cold Shrimp Salad only takes about 10 minutes to make and is full of flavor!

Summer is the season when I really crave seafood.  Especially this Cold Shrimp Salad.  It’s ridiculously quick and easy to make, overflowing with crunchy vegetables, and always has a way of impressing a crowd.

You have to make this for the family. There is no better time than now to soak in the sun, have fun and indulge in the deliciousness of a seafood recipe like this one.

WHAT INGREDIENTS DO I NEED?

• 16 oz shrimp (precooked, tail off, deveined)
• 1 cup red onion
• 1 cup mixed bell peppers
• 2 celery stalks
• 1 tablespoon fresh dill
• Juice of 1 lemon
• ½ cup Greek yogurt 0% plain
• 2 teaspoon Old Bay seasoning

HOW DO I MAKE A COLD SHRIMP SALAD?

To begin, make sure you have approximately 16 oz shrimp (precooked, tail off, deveined) thawed and ready.  Next, chop the following ingredients into small, bite-sized pieces.

• 1 cup red onion
• 1 cup mixed bell peppers
• 2 celery stalks

In a large mixing bowl, combine the thawed shrimp, chopped vegetables with 1 tablespoon of fresh dill, the juice of 1 lemon, ½ cup of Greek yogurt (0% plain) and 2 teaspoon of Old Bay seasoning. Mix well. Store in airtight container in your refrigerator until you are ready to serve.

I don't know about you, but I love making recipes that are easily prepped and ready to go when I walk in the door!  You can serve it in a pita, on a bed of lettuce, with crackers, or on it's own.  How ever you choose, this Cold Shrimp Salad is a fresh and simple recipe you will love!

It's dinner time! Dive in!

Looking for more shrimp recipes? Check our some delicious ideas below:

Lemon-Garlic Shrimp and Broccoli

Coconut Crusted Shrimp Tacos

Spicy Sautéed Shrimp

One-Pot Lemon Shrimp Quinoa

Light Shrimp & Grits

Grilled Shrimp Spring Rolls

Cold Shrimp Salad

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Ingredients

• 16 oz shrimp (precooked, tail off, deveined)
• 1 cup red onion
• 1 cup mixed bell peppers
• 2 celery stalks
• 1 tablespoon fresh dill
• Juice of 1 lemon
• ½ cup Greek yogurt 0% plain
• 2 teaspoon Old Bay seasoning

Instructions

1. To begin, make sure you have approximately 16 oz shrimp (precooked, tail off, deveined) thawed and ready.
2. Chop the following ingredients into small, bite-sized pieces: 1 cup red onion, 1 cup mixed bell peppers and 2 celery stalks.
3. In a large mixing bowl, combine the thawed shrimp, chopped vegetables with 1 tablespoon of fresh dill, the juice of 1 lemon, ½ cup of Greek yogurt (0% plain) and 2 teaspoon of Old Bay seasoning. Mix well. Store in airtight container in your refrigerator until you are ready to serve.