2 Minute {Gluten-Free} Microwave Brownies

2 Minute {Gluten-Free} Microwave Brownies is the BEST brownie recipe ever!

Look no further, these 2 Minute {Gluten-Free} Microwave Brownies are the perfect one bowl brownie recipe you’ll ever need!

Rich fudgy brownies with chunks of white chocolate chips. Seriously....you can't beat them. 

Why Choose This 2 Minute {Gluten-Free} Microwave Brownies Recipe?  

If you want chewy, fudgy brownies you're in the right place. This recipe is so simple & always results in perfectly soft, delicious brownies.

You most likely have all the ingredients in your pantry. So there is no reason not to try it!  

What you'll need:

• ¾ cup gluten free flour
• 2 tablespoon cocoa powder
• 2 tablespoon butter
• ½ cup sugar
• 5 tablespoon milk
• ¼ cup white chocolate chips

How do I make 2 Minutes {Gluten-Free} Microwave Brownies?

Step 1: Melt butter and cocoa powder together. Stir well.

Step 2: Combine melted chocolate butter with sugar and milk.

Step 3: Add flour and mix well until you have a smooth batter

Step 4: Spread the batter into a microwave safe dish and top with white chocolate chips.

Step 5: Cook in your microwave for 2 minutes (I did mine at 60 second intervals). If you would like a less fudgy brownie, cook for an additional 30-60 seconds.

Carefully remove from the microwave and let cool before slicing.

Ideas for making these 2-Minute brownies a little "extra":

• Top with a sprinkle of sea salt.
• Mix in shredded coconut.
• Swirl your favorite nut butter throughout.
• Top with ice cream.
• Fold in chopped nuts.

Don't forget to check out more delicious brownie recipes below:

Gluten Free Brownies with {Dairy-free} Peppermint Icing

Flourless Brownies

2 Minute {Gluten-Free} Microwave Brownies

No Ratings

Print

Ingredients

• ¾ cup gluten free flour
• 2 tablespoon cocoa powder
• 2 tablespoon butter
• ½ cup sugar
• 5 tablespoon milk
• ¼ cup white chocolate chips

Instructions

1. Spray a small microwave safe dish with nonstick spray, set aside for now.
2. Melt butter and cocoa powder together. Stir well.
3. Combine melted chocolate butter with sugar and milk.
4. Add flour and mix well until you have a smooth batter.
5. Spread the batter into the microwave safe dish and top with white chocolate chips.
6. Cook in your microwave for 2 minutes (I did mine at 60 second intervals). **If you would like a less fudgy brownie, cook for an additional 30-60 seconds.
7. Carefully remove from the microwave and let cool before slicing.