Easy Vegan Chocolate Bread

This Easy Vegan Chocolate Bread tastes like heaven. It’s rich, soft, easy to make and a chocolate lover’s dream!

I’ve been craving simple desserts lately. Not so much of the elaborate cakes....more like my 2-Minute Microwave Brownies, Apple Cinnamon {Instant Oatmeal} Crumble, and 3-Ingredient Shortbread Cookies. Considering I'm a mom of four...simple recipes that come together quickly are the best!

This no fuss recipe for Easy Vegan Chocolate Bread will be on heavy rotation after you try it! It's not as dense as a "pound cake" but bakes up perfectly moist and full of rich chocolate flavor.

INGREDIENTS NEEDED FOR EASY VEGAN CHOCOLATE BREAD:

• 1 ½ cup bread flour
• ¼ cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup oil (coconut, vegetable, etc)
• 2 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup water

HOW DO I MAKE EASY VEGAN CHOCOLATE BREAD?

STEP 1: Preheat oven to 350 degrees F.

STEP 2: In a bowl, whisk together flour, cocoa powder, salt, baking soda.

STEP 3: Mix in oil, sugar, vanilla, vinegar, and water until you have a creamy batter.

STEP 4: Pour the batter into a prepared loaf pan. Bake for approximately 45-50 minutes, or until an inserted toothpick comes out clean.

STEP 5: Remove from oven and let cool before slicing.

Look no further for the very best vegan chocolate bread!

Don't forget to check out more delicious VEGAN treats below:

Mini Vegan Key Lime Pies

Homemade Vegan Turtles

Keto Peppermint Chocolate Bark

Easy Vegan Chocolate Bread

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Ingredients

• 1 ½ cup bread flour
• ¼ cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup oil (coconut, vegetable, etc)
• 2 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup water

Instructions

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together flour, cocoa powder, salt, baking soda.
3. Mix in oil, sugar, vanilla, vinegar, and water until you have a creamy batter.
4. Pour the batter into a prepared loaf pan.
5. Bake for approximately 45-50 minutes, or until an inserted toothpick comes out clean.
6. Remove from oven and let cool before slicing.