Oven-Baked Chicken Meatballs

Delicious homemade meatballs that are tender, juicy and flavorful. Perfect for dinner or served as an appetizer for your next party.

My family loves meatballs! Beef, turkey, chicken...they love all varieties. However, this new recipe for Oven-Baked Chicken Meatballs is our new favorite. It's incredibly easy to follow and gives you wonderfully tender, filling, and flavorful homemade meatballs every time!

Not only are they delicious as is, but they are perfect for all your meatball recipes, and easy to freeze for the future.

If you haven't yet, you need to check out more of my easy meatball recipes below:

Asian Turkey Meatballs

Mini Turkey Bites

Turkey Marsala Meatballs

Instant Pot Ranch Turkey Meatballs

Turkey & Kale Meatballs

Turkey Tikka Masala Meatballs

WHAT INGREDIENTS DO I NEED FOR OVEN-BAKED CHICKEN MEATBALLS?

• 1 lb ground chicken
• 1 egg
• 1 cup panko
• ⅓ cup parmesan cheese - grated
• 1 teaspoon minced garlic
• 1 tablespoon dry onion flakes
• 1 teaspoon Italian seasoning
• 2 tablespoon milk
• ½ teaspoon salt

HOW DO I MAKE OVEN-BAKED CHICKEN MEATBALLS?

STEP 1: Preheat oven to 400 degrees F.

STEP 2: Line a baking sheet with foil and a wire rack.

STEP 3: Combine all ingredients in a large bowl. Do not over work the meat. Simply mix the ingredients until just combined.

STEP 4: Form small balls with your hands and place on wire rack. Spray or brush the top of the meatballs with a small amount of oil. This will create a beautiful golden brown crust to each of the meatballs.

STEP 5: Bake for approximately 20 minutes. Remove and let cool slightly before serving.

There’s nothing better than homemade meatballs. ENJOY!!