This simple Turkey Tikka Masala Meatballs recipe is packed with traditional masala flavors you'll love.
I am all about semi-homemade recipes that are easy, fool-proof, and taste just as good as homemade.
These Turkey Tikka Masala Meatballs are simmered in a premade masala sauce, however the meatballs themselves are made with fresh ingredients that make this recipe EXTRA flavorful.
There’s a time and place to make things completely from scratch. Lucky this is not that time.
What Ingredients do I need?
- Ground turkey
- White onion
- Minced garlic
- Ground ginger
- 1 egg
- Oats
- Tikka masala sauce
*You can find full exact measurements in the recipe card below*
Here's how you do it!
- Mix the Meatballs - In a large bowl, mix together ground turkey, onion, garlic, ginger, egg and oats.
- Bake the Meatballs - Form balls with the mixture. Place on a prepared baking sheet. Bake for approximately 25 minutes at 375 degrees F.
- Simmer the Meatballs - Remove meatballs from the oven. Place in a large skillet with tikka masala sauce. Simmer for 8-10 minutes.
- Serve - Sprinkle fresh parsley & serve with basmati rice
These Turkey Tikka Masala Meatballs are sure to be your new favorite meatball recipe!
Looking for More Meatball Ideas? Check these out!
Turkey Tikka Masala Meatballs
Ingredients
- 1 lb ground turkey
- ⅓ cup white onion - chopped
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 egg
- 1 cup of oats
- 12oz tikka masala sauce
- Optional: Serve with basmati rice and a garnish of fresh cilantro
Instructions
- In a large bowl, mix together ground turkey, onion, garlic, ginger, egg and oats.
- Form balls with the mixture. Place on a prepared baking sheet.
- Bake for approximately 25 minutes at 375 degrees F.
- Remove meatballs from the oven. Place in a large skillet with tikka masala sauce. Simmer for 8-10 minutes.
- Serve with basmati rice and a garnish of fresh cilantro.
- ENJOY!
Leather Halters says
This looks so tasty and healthy. Thank you for sharing this easy and healthy recipe..