Strawberry Banana Oat Muffins

These Strawberry Banana Oat Muffins are exploding with fruit in every bite and a perfectly, healthy way to start your day.

I've been racking my brain trying to come up with a cool, exciting name for this post.  But in the end I decided to just tell it how it is....Strawberry Banana Oat Muffins!  Simple, too the point, and dang good!

One thing I absolutely love about summer is all the delicious fruit available. Everything is so fresh and perfectly ripe.  I'm like a kid in a candy store when summer rolls around...there is no fruit I don't like. I can't get enough!

Summer would not be the same if I didn't throw an insane amount of fruit into my morning shake, oatmeal, salads or baking recipes.    There is nothing like biting into a warm, fruity muffin for breakfast. Especially when you realize it has no gluten, no sugar, and no butter...SCORE!  These Strawberry Banana Oat Muffins are the way to go!

WHAT INGREDIENTS DO I NEED?

• 2 ripe bananas
• 1 cup chopped fresh strawberries
• 1 cup oats
• ½ cup ground flax seeds
• ¼ cup gluten free flour (or preferred)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon honey

HOW DO I MAKE STRAWBERRY BANANA OAT MUFFINS?

Preheat your oven to 350 degrees.  In a large bowl, mash 2 ripe bananas until you have a smooth texture. Next, stir in the oats, ground flax seeds, flour, vanilla extract, baking powder and honey.

Once your ingredients are well integrated, fold in 1 cup of chopped strawberries.  Spoon the mixture into a prepared muffin tin and bake for approximately 15-20 minutes.  Remove from oven and let cool.

In addition to these muffins, be sure to check out more of my favorite baked breakfast recipes below:

Gluten Free Sweet Spinach Muffins

No Flour Breakfast Cookies

Blueberry Protein Scones

Homemade Pumpkin Protein Bars

{Almond Flour} Peanut Butter Molasses Muffins

Strawberry Banana Oat Muffins

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Ingredients

• ripe bananas2
• 1 cup chopped fresh strawberries
• 1 cup oats
• ½ cup ground flax seeds
• ¼ cup gluten free flour (or preferred)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon honey

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mash 2 ripe bananas until you have a smooth texture.
3. Stir in oats, ground flax seeds, flour, vanilla extract, baking powder and honey.
4. Fold in 1 cup chopped strawberries.
5. Spoon mixture into a prepared muffin tin and bake for approximately 15-20 minutes.
6. Remove from oven and let cool.