No Flour Breakfast Cookies

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Originally posted March 17, 2015.

Simple and delicious cookies that are nutritious enough for breakfast or a quick snack.

Cookies for breakfast? Ummm, YES PLEASE! It's like a little kids dream come true...or an adult's dream come true, now that I think of it.

I've been making this recipes for years! In fact, this was one of the very first recipes I ever posted on The Healthy Home Cook. I decided to update the images and remind everyone how AMAZING these cookies are!

These No Flour Breakfast Cookies are perfectly chewy, filled with bananas, oats, and a hint of peanut butter.  A perfectly healthy and portable breakfast option for a family that is always on-the-go in the morning.

WHAT INGREDIENTS DO I NEED FOR NO FLOUR BREAKFAST COOKIES?

• 1 cup oats - (I have used rolled and quick oats; Both work great.)
• 2 ripe bananas
• ¼ cup natural peanut butter (or my Almond Butter recipe)
• ¼ cup chopped nuts - (pecans or almonds)
• 2 tablespoon honey - (swap for agave nectar or maple syrup, if desired)
• 1 teaspoon baking powder
• ½ teaspoon vanilla
• ¼ teaspoon cinnamon
• pinch of salt

Easy to make in one bowl and jam-packed with nutritious ingredients, how could you NOT love these cookies?!

HOW DO I MAKE NO FLOUR BREAKFAST COOKIES?

Start by preheating your oven to 350 degrees.

In a large bowl, mash the bananas with a fork or potato masher until you have a smooth consistency. Then add remaining ingredients and mix well.

Spoon small mounds of mixture on to a baking sheet, lined with parchment paper or a silicone mat. Bake for approximately 12-15 minutes.

Carefully remove from oven and let the cookies cool on the baking sheet.

Made with wholesome ingredients, these No Flour Breakfast Cookies will start your day with a tasty boost of energy. No flour, oil, butter, or refined-sugar. They will please even the pickiest of eaters.

NEED MORE GRAB AND GO BREAKFAST IDEAS? CLICK BELOW:

• Homemade Pumpkin Protein Bars
• Blueberry Protein Scones
• Cinnamon Roll Overnight Oats
• Brownie Batter Protein Overnight Oats
• Almond Flour Peanut Butter Molasses Muffins

No Flour Breakfast Cookies

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Ingredients

• 1 cup oats - (I have used rolled and quick oats; Both work great.)
• 2 ripe bananas
• ¼ cup natural peanut butter (or my Almond Butter recipe)
• ¼ cup chopped nuts - (pecans or almonds)
• 2 tablespoon honey - (swap for agave nectar or maple syrup, if desired)
• 1 teaspoon baking powder
• ½ teaspoon vanilla
• ¼ teaspoon cinnamon
• pinch of salt

Instructions

1. Preheat oven to 350 degrees.
2. Mash bananas with a fork or potato masher until you have a smooth consistency.
3. Add remaining ingredients. Mix well.
4. Spoon small mounds of mixture on to a baking sheet, lined with parchment paper or a silicone mat.
5. Bake for approximately 12-15 minutes.
6. Remove and let cool.