Easy Greek Chicken Skillet

A restaurant-quality meal that's made from simple ingredients and packed with delicious Greek flavors you will love.

I don't know about you, but I always have chicken breast in the freezer. It's my go-to protein, and perfect for so many different recipes.

If you haven't yet, you need to try my Grilled Honey Mustard Chicken Skewers, Smoked Paprika Chicken & Rice, and Cuban Glazed Chicken & Plantains. All of which are simple chicken breast recipes with a super flavorful upgrade.

This new Easy Greek Chicken Skillet is another yummy chicken breast recipe that comes out moist, tender and is altogether fuss-free.

WHAT INGREDIENTS DO I NEED?

This delicious marinade comes together quickly and creates a great low carb dinner!

• 2 chicken breasts
• ⅓ cup olive oil
• 1 teaspoon minced garlic
• 1 lemon
• ½ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon dried parsley
• dash of salt & pepper
• Optional garnish: feta cheese, fresh parsley and lemon wedges.

HOW DO I MAKE AN EASY GREEK CHICKEN SKILLET?

STEP 1: Place your chicken breasts in a large bowl.

STEP 2: Add all remaining ingredients (minus the garnish items). Cover the bowl and let the chicken marinate for at least 1 hour, but the longer the better!

STEP 3: When you are ready to cook, begin to heat a large skillet over medium heat. You can either add a little olive oil to the pan or pour a some of the marinade into the skillet.

STEP 4: Add the chicken and cook for 5-6 minutes on each side, or until it has reached an internal temperature of 165 degrees F.

STEP 5: Remove skillet from heat. Garnish with fresh parsley, feta and lemon wedges if desired.

Do you need inspiration for dinner time?

Honey & Soy Baked Chicken Thighs

Slow Cooker Chicken Marsala

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Easy Greek Chicken Skillet

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Ingredients

• 2 chicken breasts
• ⅓ cup olive oil
• 1 teaspoon minced garlic
• 1 lemon
• ½ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon dried parsley
• dash of salt & pepper
• Optional garnish: feta cheese, fresh parsley and lemon wedges.

Instructions

1. Place your chicken breasts in a large bowl.
2. Add all remaining ingredients (minus the garnish items). Cover the bowl and let the chicken marinate for at least 1 hour, but the longer the better!
3. When you are ready to cook, begin to heat a large skillet over medium heat. You can either add a little olive oil to the pan or pour a some of the marinade into the skillet.
4. Add the chicken and cook for 5-6 minutes on each side, or until it has reached an internal temperature of 165 degrees F.
5. Remove skillet from heat. Garnish with fresh parsley, feta and lemon wedges if desired.