Buffalo Rotisserie Chicken Bowl

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Simple, wholesome, and full of flavor—this Buffalo Rotisserie Chicken Bowl is perfect for busy weeknights or meal prep!

Everyone has heard of the viral Rotisserie Chicken Scallion Rice. But have you tried this Buffalo Rotisserie Chicken Bowl?! It's my new favorite way to utilize a store-bought rotisserie chicken. Tender chicken, fluffy rice, crunchy vegetables, all smothered with addicting buffalo ranch flavor. You won't get enough!

I'm a BIG fan of buffalo flavor! If you haven't yet, be sure to check out more of my favorite buffalo recipes below:

• Air Fryer Buffalo Chicken Wrap
• Healthy Buffalo Chicken Dip
• Oven Baked Buffalo Fries
• Buffalo Cauliflower Bites
• Grilled Buffalo Wings
• Buffalo Chicken Celery Sticks

WHAT INGREDIENTS DO I NEED?

• 1 rotisserie chicken
• 2 green onions - chopped
• 2 celery stalks - chopped
• 1 cup red bell pepper - chopped
• 1 cup cooked rice - (jasmine rice, brown rice, or whatever you prefer)
• ⅓ cup buffalo sauce
• 1 packet ranch seasoning

HOW DO I MAKE A BUFFALO ROTISSERIE CHICKEN BOWL?

Remove all the meat from the bones and chop into tiny pieces. Place the chopped chicken back into the rotisserie bag.

Add chopped onion, celery, bell pepper and cooked rice to the bag. Top with Buffalo sauce and ranch seasoning. Close bag and toss everything together.

Once the ingredients are well mixed, serve immediately or divide into meal prep containers for the week!

This easy, quick and super flavorful Buffalo Rotisserie Chicken Bowl is the perfect dinner for any day! It's a wholesome, protein-packed meal that’s as delicious as it is nourishing. ENJOY!

Buffalo Rotisserie Chicken Bowl

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Ingredients

• 1 rotisserie chicken
• 2 green onions - chopped
• 2 celery stalks - chopped
• 1 cup red bell pepper - chopped
• 1 cup cooked rice - (jasmine rice, brown rice, or whatever you prefer)
• ⅓ cup buffalo sauce
• 1 packet ranch seasoning

Instructions

1. Remove all the meat from the bones and chop into tiny pieces.
2. Place the chopped chicken back into the rotisserie bag.
3. Add chopped onion, celery, bell pepper and cooked rice to the bag.
4. Top with Buffalo sauce and ranch seasoning. Close bag and toss everything together.
5. Once the ingredients are well mixed, serve immediately or divide into meal prep containers for the week!