This Healthy Buffalo Chicken Dip is an easy appetizer with a spicy, tangy kick! Made with simple, nutritious ingredients everyone will go crazy for.

I am a big fan of dips! I don't need a special occasion to whip together a delicious spread. Just say when and where, and I'll be there with a big bowl to share.

Whipped Feta Dip, Two Ingredient Ranch Dip, Fried Scallion Dip, and Roasted Red Pepper Bean Dip are a few of my favorites. If you are ever in need, there are plenty of yummy options here on The Healthy Home Cook.

This recipe for Healthy Buffalo Chicken Dip is a protein packed recipe that is perfect with vegetables, crackers or chips. (You can even use it as a sandwich spread during the week.) It is much lighter than other buffalo ranch dips, that are loaded with cream cheese, shredded cheese and ranch dressing.

I especially love how this recipe is easily customizable to your preferences. I used boiled & shredded chicken breast, but you can use canned chicken for ease. It also uses a homemade ranch seasoning I love. But if you are more of a Hidden Valley Ranch Seasoning fan, go for it. I am all about using shortcuts when you need them.

WHAT INGREDIENTS DO I NEED:

3 cups shredded chicken
10-11 oz greek yogurt - plain
½ cup buffalo sauce
2 tablespoon ranch seasoning** (homemade ranch seasoning in recipe card below)

HOW DO I MAKE HEALTHY BUFFALO CHICKEN DIP?

In a large bowl, place your preferred shredded chicken. Be sure to shred and chop the pieces as small as possible so that they are easily scoop-able.

Add the greek yogurt, buffalo sauce and ranch seasoning. Stir until you have a smooth texture.

This scrumptious dip is creamy with tender shreds of chicken and just the right amount of heat. Serve with your favorite vegetables, crackers and/or chips.

IF YOU ARE A FAN OF BUFFALO FLAVOR, YOU'LL LOVE THESE RECIPES:

Healthy Buffalo Chicken Dip

Ingredients

3 cups shredded chicken
10-11 oz greek yogurt - plain
½ cup buffalo sauce
2 tablespoon ranch seasoning

Homemade Ranch Seasoning

2 tablespoon dried parsley
1 tablespoon dried dill
1 tablespoon garlic salt
1 tablespoon onion flakes
1 teaspoon salt
1 teaspoon black pepper

Instructions

In a large bowl, place your preferred shredded chicken. Be sure to shred and chop the pieces as small as possible so that they are easily scoop-able.
Add the greek yogurt, buffalo sauce and ranch seasoning. Stir until you have a smooth texture.
Serve with your favorite vegetables, crackers and/or chips.