Broccoli & Tofu Stir Fry

This Broccoli & Tofu Stir Fry is a just what you've been looking for.  It's a quick and healthy recipe that is perfect any day of the week!

I often get into a routine of serving the same few recipes for dinner.  I know...I'm sure you're thinking "how is that possible?  You're a food blogger."  But to be honest, dinner sometimes gets the best of us.  There are days I just don't feel like trying to cook something new. Especially after a long, busy day.

If you are in the same boat, you will be happy to know that this Broccoli & Tofu Stir Fry is incredibly easy and is ready in no time.  I love making this dish, even if I've had a day from hell and only have a few minutes to spare until my son starts screaming for his dinner.

HOW DO I MAKE BROCCOLI & TOFU STIR FRY?

Start by chopping the following ingredients:

• 1 16 oz. package of firm or extra firm tofu (If you have time in the morning, drain and place the tofu on a plate so it can dry out. If not, no worries, the tofu will still be delicious.)
• 1 head of broccoli
• 2 scallions + extra for garnish

In large skillet or wok begin to heat 2 tablespoon of peanut oil.  Once your oil is hot, carefully add the broccoli and scallions.  Cook for approximately 2-4 minutes or until the broccoli becomes slightly tender.  Add the tofu along with the following ingredients:

• 1 tablespoon white wine vinegar
• 4 tablespoon soy sauce
• ½ teaspoon dry ginger
• 1 teaspoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 tablespoon hoisin

Continue to cook, stirring often, for approximately 8-10 minutes.  Once you are finished cooking, serve on top of rice, quinoa, noodles or eat as is.  Garnish with extra chopped scallions and a drizzle of sriracha sauce, if you like a little more heat.

This homemade Broccoli & Tofu Stir Fry may become a part of your dinner "routine".  But don't worry, it's anything but boring!

Broccoli & Tofu Stir Fry

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Ingredients

• 1 16oz package of firm or extra firm tofu
• 1 head broccoli
• 2 scallions + extra for garnish
• 2 tablespoon peanut oil
• 1 tablespoon white wine vinegar
• 4 tablespoon soy sauce
• ½ teaspoon dry ginger
• 1 teaspoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 tablespoon hoisin
• Optional topping: sriracha sauce

Instructions

1. Start by chopping 1 16 oz. package of firm or extra firm tofu, 1 head of broccoli and 2 scallions + extra for garnish. (If you have time in the morning, drain and place the tofu on a plate so it can dry out. If not, no worries, the tofu will still be delicious.)
2. In large skillet or wok begin to heat 2 tablespoon of peanut oil. Once your oil is hot, carefully add the broccoli and scallions.
3. Cook for approximately 2-4 minutes or until the broccoli becomes slightly tender.
4. Add the tofu along with the following ingredients: 1 tablespoon white wine vinegar, 4 tablespoon soy sauce, ½ teaspoon dry ginger, 1 teaspoon toasted sesame oil, 1 teaspoon minced garlic, 1 tablespoon hoisin.
5. Continue to cook, stirring often, for approximately 8-10 minutes.
6. Once you are finished cooking, serve on top of rice, quinoa, noodles or eat as is. Garnish with extra chopped scallions and a drizzle of sriracha sauce, if you like a little more heat.