Creamy Cabbage Salad

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This Creamy Cabbage Salad is crisp, cool, and delicious. It's a must make for your next summer meal.

Cabbage is so cheap and can be transformed in many different ways. Simple recipes like this Creamy Cabbage Salad never go out of style and sometimes the simplest recipes are truly the best.

If you’re not a big fan of cabbage, I can reassure you that this cabbage salad is so good and crunchy that it will make you fall in love.

Types of Cabbage:

There are hundreds of cabbage varieties around the world. A few of the most popular version are below:

• Cannonball or Green Cabbage
• Napa Cabbage
• Bok Choy
• Red Cabbage
• Kale

For this recipe, I decided to go with the king of cabbages, green cabbage.

What Ingredients do I need?

• Green cabbage
• Shredded carrots
• Bell peppers (preferred color)
• Can of corn
• Greek yogurt - plain 0%
• Minced garlic
• Dry dill
• Lemon juice
• Dash of salt & pepper

All ingredients with details measurements are in the printable recipe card below

What do I serve with Creamy Cabbage Salad?

Creamy Cabbage Salad is a versatile side dish with a simple dressing. It's bright flavors pair well with any main dish, from fish to chicken to beef. Or you can make it a full meal in itself and toss it with your favorite protein.

This fun and colorful salad is sure to have the whole family doing a happy dance.

Creamy Cabbage Salad

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Ingredients

• ½ head of green cabbage - thinly sliced
• 1 cup shredded carrots
• 1 cup bell peppers chopped (preferred color)
• 1 15oz can of corn - drained
• 1 cup greek yogurt - plain 0%
• ½ teaspoon minced garlic
• ½ teaspoon dry dill
• 1 teaspoon lemon juice
• Dash of salt & pepper

Instructions

1. In a large bowl, combine cabbage, carrots, bell peppers and corn.  
2. In a separate bowl, stir together greek yogurt, garlic, dill, lemon juice, salt & pepper.
3. Pour the dressing over the cabbage mixture and toss well. 
4. ENJOY!