Disclosure: This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links.
This quick Cucumber Salad Sandwich recipe is light, satisfying and delicious. Perfect for meal prep throughout the week.
With crunchy vegetables, fresh herbs, and creamy dressing, this healthy cucumber salad recipe will be your new go-to. It's easy to prepare, making it the ultimate make-ahead meal for busy weeknights, packed lunches, or last-minute entertaining!
In addition to being super easy to make, you really can’t go wrong with a cool and juicy cucumber salad on a hot day! It's a lunchtime favorite in our house and for good reason.
WHAT INGREDIENTS DO I NEED?
- 2 cups cucumber
- 1 celery stalk
- ⅓ cup red onion
- ¼ cup greek yogurt - plain 0%
- 1 tablespoon lemon zest
- 2 teaspoon lemon juice
- 2 tablespoon fresh dill
- ¼-1/3 cup crumbled feta
- salt & pepper to taste
HOW DO I MAKE A CUCUMBER SALAD SANDWICH?
Start by chopping the cucumber, celery, and red onion into small pieces.
In a large bowl, combine the chopping ingredients with greek yogurt, lemon zest, lemon juice, dill, and feta. Toss until everything is mixed well. Add salt & pepper taste.
Serve on preferred bread, or my favorite Gluten Free Artisan Bread!
This Cucumber Salad Sandwich remains a great recipe for any occasion.
In the mood for more sandwiches? You will love these below:
- Toasted Chicken Caesar Slider
- Oven-Baked Cod Sandwich
- Cold Salmon Salad
- Vegan BLT Sandwich
- Leftover Light Chicken Salad
- Ham & Swiss Sliders
- Tuscan Herb Panini
- Easy Egg White Sandwich
Cucumber Salad Sandwich
Ingredients
- 2 cups cucumber
- 1 celery stalk
- ⅓ cup red onion
- ¼ cup greek yogurt - plain 0%
- 1 tablespoon lemon zest
- 2 teaspoon lemon juice
- 2 tablespoon fresh dill
- ¼-1/3 cup crumbled feta
- salt & pepper to taste
Instructions
- Start by chopping the cucumber, celery, and red onion into small pieces.
- In a large bowl, combine the chopping ingredients with greek yogurt, lemon zest, lemon juice, dill, and feta. Toss until everything is mixed well. Add salt & pepper taste.
- Serve on preferred bread, or my favorite Gluten Free Artisan Bread!
Leave a Reply