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Learn how to create fresh, flavorful jam with this Easy Strawberry Jam recipe. Save money and enjoy natural jam anytime.
Enjoy the fresh flavor of strawberries, without canning. This Easy Strawberry Jam is a delightful blend of simplicity and flavor. Perfect for spreading on toast, muffins, pancakes, oatmeal, yogurt, or as a sweet gift. My personal favorite, is using this strawberry jam in my Strawberry Sweet Rolls.
Ideal for home cooks who love small-batch recipes, this jam is ready in under 30 minutes, with a no-fuss method, and no pectin required.
Save time in the kitchen with this family-friendly treat that requires only a few simple ingredients.
WHAT INGREDIENTS DO I NEED?
- 1 lb fresh strawberries
- 1 cup sugar
- 2 tablespoon lemon juice
HOW DO I MAKE EASY STRAWBERRY JAM?
Start by removing the stems from the fresh strawberries. Place the strawberries in a large bowl and mash with a potato masher or fork.
In a heavy bottom pot, add mashed strawberries, sugar and lemon juice together.
Bring the mixture to a boil, stirring frequently. You should see bubbles forming and hear a gentle boil.
Lower the heat to maintain a gentle simmer, stirring constantly to ensure it doesn't stick or burn. Cook until the mixture thickens and coats the back of a spoon, about 20-25 minutes.
Remove from heat, and let cool before transferring to glass jars.
If you’re a fan of homemade jams that capture the essence of summer, then this Easy Strawberry Jam is a must-try!
Enjoy more of my strawberry infused recipes below:
- Strawberry Sweet Rolls
- Strawberry Peanut Butter Smoothie
- Strawberry & Goat Cheese Avocado Toast
- Strawberry Banana Oat Muffins
Easy Strawberry Jam
Ingredients
- 1 lb fresh strawberries
- 1 cup sugar
- 2 tablespoon lemon juice
Instructions
- Start by removing the stems from the fresh strawberries. Place the strawberries in a large bowl and mash with a potato masher or fork.
- In a heavy bottom pot, add mashed strawberries, sugar and lemon juice together.
- Bring the mixture to a boil, stirring frequently. You should see bubbles forming and hear a gentle boil.
- Lower the heat to maintain a gentle simmer, stirring constantly to ensure it doesn't stick or burn. Cook until the mixture thickens and coats the back of a spoon, about 20-25 minutes.
- Remove from heat, and let cool before transferring to glass jars.
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