These Eggless Chocolate Chip Cookies are soft, chewy, and easy to make! Perfect for celebrating holidays, birthdays, and special occasions!
Whether you are avoiding eggs for dietary restrictions, or because eggs are so dang expensive these days, this recipe for Eggless Chocolate Chip Cookies is perfect!
Each bite delivers golden edges, a chewy middle, and plenty of gooey chocolate chips. This no-fail recipe delivers perfect bakery-style cookies every time. You don’t need to be a master baker to make them – they’re as straightforward as any regular cookie recipe!
WHAT INGREDIENTS DO I NEED?
- 2 ½ cup all purpose flour
- 1 cup butter - softened
- ½ cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon cornstarch
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
To begin, stir together the milk and cornstarch.
In a large bowl, whisk together the flour, baking soda and salt.
In a separate bowl, mix together the butter, sugar, brown sugar, vanilla and cornstarch mixture until well combined.
Slowly add the dry ingredients to the wet ingredients until just combined. Then fold in the chocolate chips.
Cover and chill the dough for 1 hour.
When you are ready to bake, preheat oven to 375 degrees F. Line baking sheets with parchment paper. Then scoop the cookie dough into small balls, a couple inches apart.
Bake for approximately 14 minutes, or until slightly golden. Carefully remove from oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
As far as desserts go, chocolate chip cookies is my all-time favorite. Now you can indulge in the warm, sweet aroma of freshly baked chocolate chip cookies, without the need for eggs.
Looking for more cookie recipes? Check out some goodies below:
- Granola Cookies
- Cake Mix Lemon Curd Cookies
- Gluten Free Molasses Crinkle Cookies
- No Flour Breakfast Cookies
- Flourless Mexican Hot Chocolate Cookies
- 3 Ingredient Shortbread Cookies
- AND MORE!
Eggless Chocolate Chip Cookies
Ingredients
- 2 ½ cup all purpose flour
- 1 cup butter - softened
- ½ cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon cornstarch
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- To begin, stir together the milk and cornstarch. Set aside.
- In a large bowl, whisk together the flour, baking soda and salt.
- In a separate bowl, mix together the butter, sugar, brown sugar, vanilla and cornstarch mixture until well combined.
- Slowly add the dry ingredients to the wet ingredients until just combined. Then fold in the chocolate chips.
- Cover and chill the dough for 1 hour.
- When you are ready to bake, preheat oven to 375 degrees F. Line baking sheets with parchment paper. Then scoop the cookie dough into small balls, a couple inches apart.
- Bake for approximately 14 minutes, or until slightly golden. Carefully remove from oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
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