{Gluten Free} Chocolate Chip Rice Crispy Cookies

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The perfect mix of crispy & chewy! These {Gluten Free} Chocolate Chip Rice Crispy Cookies are irresistible.

I believe everyone needs a classic chocolate chip cookie recipe in their life, even if you are living a gluten free lifestyle. I know there are hundreds of chocolate chip cookies recipes out there. But, we can never have enough, am I right?

In my mind, this homemade recipe really stands out. It's simple to make, and yields beautiful cookies that are golden brown, chewy, yet crisp, thanks to the crispy cereal.

What ingredients do I need?

• Butter - softened
• Brown sugar
• Sugar
• Vanilla
• Eggs
• Gluten free flour
• Baking powder
• Baking soda
• Gluten free oats
• Rice "crispy" cereal
• Semi-sweet chocolate chips

**Kellogg’s Rice Krispies are made with malt syrup, derived from barley, which is a gluten-containing grain. So they are NOT considered gluten free. There are other brands that create "rice crispy" type of cereal that you can use instead.

How do I make {Gluten Free} Chocolate Chip Rice Crispy Cookies?

This recipe is very simple to make! I am not a baker by trade, so if I can make them...I know you can, too!

Step 1 - Mix together sugars and butter.

Step 2- Add vanilla, eggs, gluten free flour, baking powder, and baking soda. Mix well.

Step 3- Stir in gluten free oats, rice "crispy" cereal, and semi-sweet chocolate chips.

Step 4- Scoop out mounds of the dough on a prepared baking sheet. Bake at 350 degrees F. for approximately 8-10 minutes. Remove and let cool.

I hope you enjoy these, along with more of my gluten free cookie recipes below:

Gluten Free Funfetti Cake Mix Cookies

Gluten Free Oatmeal Raisin Cookies

Gluten Free Pecan Sandies

Sweet Potato Chocolate Chip Chia Cookies

{Gluten Free} Chocolate Chip Rice Crispy Cookies

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Ingredients

• 1 cup butter - softened
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups gluten free flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups gluten free oats
• 2 cups rice "crispy" cereal
• 1 cups semi-sweet chocolate chips

Instructions

1. Mix together sugars and butter.
2. Add vanilla, eggs, gluten free flour, baking powder, and baking soda. Mix well.
3. Stir in gluten free oats, rice "crispy" cereal, and semi-sweet chocolate chips.
4. Scoop out mounds of the dough on a prepared baking sheet. Bake at 350 degrees F. for approximately 8-10 minutes. Remove and let cool.