Originally posted May 1, 2019.
{Gluten Free} Oatmeal Raisin Cookies: Your newest obsession!
Soft and chewy, loaded with oats and raisins ~ these {Gluten Free} Oatmeal Raisin Cookies are the stuff childhood cookie memories are made of.
If you love cookies the way my family does, then you’ll want to have this easy recipe in your collection. Trust me!
My gluten free cookie recipes have always been popular on the blog – and for good reason. So you can trust me when I say these oatmeal raisin cookies are certainly just as delish!
WHAT INGREDIENTS DO I NEED?
- 1 cup gluten free quick oats
- ¾ cup gluten free flour
- 1 tsp cinnamon
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 ½ tablespoon coconut oil-melted
- 1 egg
- 1 tsp vanilla
- ⅓ cup maple syrup-natural
- ¼ cup light brown sugar
- ¼ cup raisins
HOW DO I MAKE GLUTEN FREE OATMEAL RAISIN COOKIES?
In a large mixing bowl, beat together the coconut oil, egg, vanilla, maple syrup, and light brown sugar.
Mix in the gluten free quick oats, gluten free flour, cinnamon, baking powder and salt.
Lastly, stir in the raisins.
Spoon small mounds of the batter onto a prepared baking sheet. Bake at 325 degrees F for approximately 12 min. Remove and let cool.
It doesn't get any easier than that!
These {Gluten Free} Oatmeal Raisin Cookies are easy to make and will satisfy all of your cookie cravings!
Check out more of my Gluten Free Cookie recipes below:
- Gluten Free & Dairy Free Chocolate Chip Cookies
- Gluten Free Molasses Crinkle Cookies
- Gluten Free Funfetti Cake Mix Cookies
- Gluten Free Chocolate Dipped Snickerdoodles
- Flourless Mexican Hot Chocolate Cookies
- Gluten Free Pecan Sandies
- Almond Flour Chocolate Peppermint Cookies
- Sweet Potato Chocolate Chip Chai Cookies
- Flourless Breakfast Cookies
Gluten Free Oatmeal Raisin Cookies
Ingredients
- 1 cup quick oats
- ¾ cup gluten free flour
- 1 teaspoon cinnamon
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 ½ tablespoon coconut oil melted
- 1 egg
- 1 teaspoon vanilla
- ⅓ cup maple syrup natural
- ¼ cup raisins
- ¼ cup light brown sugar
Instructions
- In a large mixing bowl, beat together the coconut oil, egg, vanilla, maple syrup, and light brown sugar.
- Mix in the gluten free quick oats, gluten free flour, cinnamon, baking powder and salt.
- Stir in the raisins.
- Spoon small mounds of the batter onto a prepared baking sheet.
- Bake at 325 degrees F for approximately 12 min. Remove and let cool.
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