{Gluten Free} Greek Yogurt Flatbread

This Gluten Free Greek Yogurt Flatbread is soft, fluffy, and super easy to make. Serve it as a wrap, pizza or delicious dinner side. 

If you like homemade breads, then you will definitely like this Gluten Free Greek Yogurt Flatbread recipe.

Traditionally, naan or "flatbread" is cooked in a tandoor oven. But you will be pleasantly surprised how easy and delicious this pan fried version is. They come out with a perfectly crisp exterior and soft, fluffy inside. 

What do I need for Gluten Free Greek Yogurt Flatbread?

• 1 cup Greek yogurt - 0% plain
• 1 ¼ cup gluten free flour flour 
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ baking powder
• 2 teaspoon dry Italian seasoning
• 1-2 tablespoon oil

Ways to enjoy Gluten Free Greek Yogurt Flatbread:

The possibilities are truly endless with these Gluten Free Greek Yogurt Flatbreads!

1. Flatbread Pizza
2. Sandwich wrap
3. Simply by itself, topped with butter
4. Dipped into hummus
5. As a quesadilla

To create these Gluten Free Greek Yogurt Flatbreads, start by whisking together all the dry ingredients.

Add Greek yogurt and mix well. (I find it easier to use my hands to knead it together.)

Next, on a floured surface, roll out small rounds of the dough.  

Over medium heat, warm a skillet or griddle with oil. Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until it begins to brown.

Don't forget to check out my Gluten Free Greek Yogurt Bagels, as well!

Gluten Free Greek Yogurt Flatbread

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Ingredients

• 1 cup Greek yogurt - 0% plain
• 1 ¼ cup gluten free flour flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ baking powder
• 2 teaspoon dry Italian seasoning
• 1-2 tablespoon oil

Instructions

1. In a large bowl, whisk together all the dry ingredients.
2. Add Greek yogurt and mix well. Use your hands to knead it together, if you want. 
3. On a floured surface, roll out small rounds of the dough.  
4. Over medium heat, warm a skillet or griddle with oil.
5. Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until it begins to brown.
6. Remove and enjoy with a little butter, if desired.