{Gluten Free} Greek Yogurt Bagels

Introducing my homemade {Gluten Free} Greek Yogurt Bagels....need I say more?!

This recipe has been on an endless loop in my mind lately.  It's basically becoming an obsession. 

Possibly because I am missing NYC, where you can find a yummy bagel shop on every block, OR because these bagels are super soft, delicious and easy to make.  Either way, this recipe for {Gluten Free} Greek Yogurt Bagels is definitely a new favorite.

WHAT INGREDIENTS DO I NEED?

• 1 cup gluten free flour
• 1 cup greek yogurt - Plain 0%
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 egg white
• dash of onion powder, sea salt and cracked black pepper

You will be pleasantly surprised by how easy these are to make.  No boiling, yeast, or added sugar. Just clean, simple ingredients mixed together and formed by hand to create a rustic, yet comforting bagel.

HOW DO I MAKE {GLUTEN FREE} GREEK YOGURT BAGELS?

• STEP 1: Preheat your oven to 375 degrees F.
• STEP 2: In a large bowl, combine 1 cup of gluten free flour with 2 teaspoon of baking powder and 1 teaspoon of salt.  Next, stir in 1 cup of Greek yogurt (plain, 0%).
• STEP 3: Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). Roll each section out and form them into circles.
• STEP 4: Place the bagels on a prepared baking sheet and brush with egg white.
• STEP 5: Top each bagel with desired amount of onion powder, sea salt and cracked black pepper, then bake for approximately 20-25 minutes.
• STEP 6: Remove from oven and let cool before slicing.

Top them with fresh fruit or your favorite spread. Either way, your mornings will never be the same once you try these {Gluten Free} Greek Yogurt Bagels.

Be sure to check out other Gluten Free bread recipes below:

Gluten Free Everything Bagel Bread

Easy Gluten Free Artisan Bread

Gluten Free Greek Yogurt Flatbread

{Gluten Free} Greek Yogurt Bagels

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Ingredients

• 1 cup gluten free flour
• 1 cup greek yogurt - Plain 0%
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 egg white
• dash of onion powder, sea salt and cracked black pepper

Instructions

1. Combine dry ingredients in a large bowl.
2. Stir in greek yogurt.
3. Mold dough into a ball and cut into approximately 4 equal parts. Roll each section out and form into circle.
4. Place bagels on a prepared baking sheet and brush with egg white.
5. Top each bagel with desired amount of onion powder, sea salt and cracked black pepper.
6. Bake at 375 degrees F for approximately 20-25 minutes.
7. Remove from oven and let cool before slicing.