Greek Eggs for One

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A wonderful single serving breakfast, full of delicious Greek flavors we all love!

Everyone loves a flavorful breakfast. But, you know what everyone loves more? A delicious breakfast that is easy to make.

This recipe for Greek Eggs for One, is healthy, hearty and quick.

Layers of artichoke hearts, fresh spinach and crumbled feta come together for the ultimate Greek breakfast you will love.

What ingredients do I need for Greek Eggs for One?

• 2 eggs
• ¼ cup red onion - chopped
• 1 cup baby spinach
• 1 tablespoon olive oil
• 3 artichoke hearts - chopped
• ¼ cup feta cheese
• Optional garnish: fresh parsley & additional feta

How do I make Greek Eggs for One?

In a skillet, heat olive oil.

Sauté red onion until tender, then stir in baby spinach until wilted.

Remove from heat and place in a small ramekin.

Top with chopped artichoke hearts, feta cheese, and two cracked eggs.

Bake at 375 degrees F for approximately 12-15 minutes (or until eggs are cooked to your preference).

Remove from the oven and top with fresh parsley and additional feta.

These baked Greek Eggs for One are packed with flavor! They are the perfect little breakfast idea. ENJOY!

Greek Eggs for One

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Ingredients

• 2 eggs
• ¼ cup red onion - chopped
• 1 cup baby spinach
• 1 tablespoon olive oil
• 3 artichoke hearts - chopped
• ¼ cup feta cheese
• Optional garnish: fresh parsley & additional feta

Instructions

1. In a skillet, heat olive oil.
2. Sauté red onion until tender, then stir in baby spinach until wilted.
3. Remove from heat and place in a small ramekin.
4. Top with chopped artichoke hearts, feta cheese, and two cracked eggs.
5. Bake at 375 degrees F for approximately 12-15 minutes (or until eggs are cooked to your preference).
6. Remove from the oven and top with fresh parsley and additional feta.