Oven Roasted Broccoli & Cauliflower with Parmesan: The BEST oven roasted vegetables ever! Made quickly and effortlessly.

I love making big batches of roasted vegetables. There is nothing quite like them. They are perfect on their own, as a yummy side dish, for special occasions or as part of your weekly meal prep.
This particular recipe is seasoned very simply with a little olive oil to coat the veggies, garlic salt, smoked paprika and shredded Parmesan cheese. It's a healthy, easy recipe that will become your favorite side to serve with dinner. Feel free to adapt it to fit any of your favorite veggies!

In a large bowl, combine 2 cups broccoli, 2 cups cauliflower and 1 cup red onion.
Drizzle with 2 tablespoon of olive oil and the following dry seasonings:
- ½ tsp garlic salt
- 1 tsp smoked paprika
- dash of salt & pepper

Spread on baking sheet and bake at 400 degrees F for approximately 20 minutes.
When there are 5 minutes remaining, top with desired amount of shredded Parmesan cheese.

This under 30-minute healthy Parmesan Roasted Broccoli & Cauliflower recipe is the best way to serve vegetables! Not a believer? Give it a try and let me know in the comment section what you think
Find more delicious ways to serve roasted veggies below:
Oven Roasted Crunchy Cauliflower
Spinach Pear Salad with Roasted Brussels Sprouts
Oven Roasted Broccoli & Cauliflower with Parmesan
Ingredients
- 2 cups broccoli
- 2 cups cauliflower
- 1 cup red onion
- 2 tablespoon olive oil
- ½ teaspoon garlic salt
- 1 teaspoon smoked paprika
- dash of salt & pepper
- desired amount of shredded parmesan cheese
Instructions
- In a large bowl, combine chopped broccoli, cauliflower and red onion.
- Drizzle with olive oil and remaining seasonings.
- Spread on baking sheet and bake at 400 degrees F for approximately 20 minutes.
- When there are 5 minutes remaining, top with desired amount of shredded parmesan cheese.






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