Originally posted October 13, 2016.
What is fall without apple cider? It seems to be the quintessential drink of the season. Once the weather cools down and leaves start to turn, apple cider is served everywhere.
This year, mix up your usual party drinks and try this Apple Cider Fall Sangria. Full of fresh apples, sparkling apple cider and a hint of cinnamon, this is one drink that will sure be the hit of your holiday celebration.
Who says sangria is only a fruity summer-time drink? I say sangria should be served year round! Once you take a sip of this autumn flavored (refined sugar free) version, your mind will be blown away. No more pool parties or picnics required. Serve this bad boy any time you want!
WHAT INGREDIENTS DO I NEED?
- 1 apple (I used Gala)
- 1 orange
- 1 pear
- 2 cinnamon sticks
- 2 cups sparkling apple cider
- 1 bottle red wine
- ½ cup brandy
- Juice of 1 lemon
HOW DO I MAKE APPLE CIDER FALL SANGRIA?
Start by chopping the apple, orange and pear.
Place your chopped fruit, along with 2 cinnamon sticks, into a large pitcher.
Next, pour 1 bottle of red wine, ½ cup of brandy, 2 cups of sparkling apple cider and the juice of 1 lemon into your pitcher. Stir the ingredients and place the pitcher in your refrigerator until you are ready to serve.
This must have Apple Cider Fall Sangria is perfect for fall, Thanksgiving, Christmas and any celebration in between.
Apple Cider Fall Sangria
Ingredients
- 1 apple (I used Gala)
- 1 orange
- 1 pear
- 2 cinnamon sticks
- 2 cups sparkling apple cider
- 1 bottle red wine
- ½ cup brandy
- Juice of 1 lemon
Instructions
- Start by chopping the apple, orange and pear into small pieces.
- Place the chopped fruit, along with 2 cinnamon sticks, into a large pitcher.
- Next, pour 1 bottle of red wine, ½ cup of brandy, 2 cups of sparkling apple cider and the juice of 1 lemon into your pitcher.
- Stir the ingredients and place the pitcher in your refrigerator until you are ready to serve.
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