Sweet Potato Chocolate Chip Chai Cookies

Move over chai tea lattes, these Sweet Potato Chocolate Chip Chai Cookies are the new way to enjoy chai spices.

My goodness, these cookies are delicious! You will definitely want to add this recipe to your holiday cookie collection. Sweet potatoes, chai spices, chocolate chips and natural sweeteners are the perfect blend of flavors. It reminds me of Thanksgiving every time I bite into one.  And who doesn't love Thanksgiving?!

I know as soon as Halloween passes some people jump straight to Christmas planning.  Ornaments, Santa and holiday music come out of the wood works (along with shopping and stress).  But, what about Thanksgiving?! You can't forget about the turkey, Macy's Day Parade and Turkey Trots that happen across the country.  I love Thanksgiving!

If you are looking for a recipe to bring to your next family gathering, swap out the usual pumpkin pie for a batch of these delicious Sweet Potato Chocolate Chip Chai Cookies.

HOW DO I MAKE SWEET POTATO CHOCOLATE CHIP CHAI COOKIES?

Start by peeling and chopping 2 cups of sweet potato.  Cook your potatoes until they become easily mash-able (I used a microwavable steamer, but feel free to boil if you want).

Place your cooked sweet potatoes in a large bowl and mash with a potato masher or fork.  Then stir in the following ingredients:

• 1 cup gluten free flour
• 3 tablespoon chocolate chips
• ⅓ cup maple syrup
• ¼ cup honey
• 1 tablespoon chai spice (I used my Homemade Chai Mix)

Once your ingredients are well mixed spoon small mounds of the dough onto a prepared baking sheet.  Bake at 350 degrees F for approximately 15 minutes. Carefully remove from oven and let cool.

Baking season has begun! Charm your guests with a batch of these Sweet Potato Chocolate Chip Chai Cookies.  They will gobble them up in no time.

Sweet Potato Chocolate Chip Chai Cookies

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Ingredients

• 2 cups sweet potato
• 1 cup gluten free flour
• 3 tablespoon chocolate chips
• ⅓ cup maple syrup
• ¼ cup honey
• 1 tablespoon chai spice (I used my Homemade Chai Mix)

Instructions

1. Start by peeling and chopping 2 cups of sweet potato. Cook your potatoes until they become easily mash-able (I used a microwavable steamer, but feel free to boil if you want).
2. Place your cooked sweet potatoes in a large bowl and mash with a potato masher or fork. Then stir in the following ingredients:1 cup gluten free flour, 3 tablespoon chocolate chips, ⅓ cup maple syrup, ¼ cup honey, 1 tablespoon chai spice.
3. Once your ingredients are well mixed, spoon small mounds of the dough onto a prepared baking sheet. Bake at 350 degrees F for approximately 15 minutes. Carefully remove from oven and let cool.