Bang Bang Salmon: A perfectly delicious and healthy version of everyone's favorite appetizer.
Raise your hand if you find yourself craving Bang Bang Shrimp more often than not. It's hard to say no to a plate full of crunchy, spicy seafood...I totally understand! But, if you are wanting to start the New Year on a lighter note, try my recipe for Bang Bang Salmon. It's a simple recipe that comes out perfect every time.
Baked salmon topped with a sweet, spicy, and tangy sauce. It's the ultimate appetizer recipe that will soon become your go-to dinner!
What ingredients do I need?
- 3-4 large salmon fillets
- ½ cup mayo
- 1-2 Tbsp hot sauce (I used Cholula)
- ⅓ cup sweet chili sauce
- 1 tsp rice wine vinegar
- desired amount of chopped scallions
How do I make Bang Bang Salmon?
Start by baking 3-4 salmon fillets for approximately 15-20 minutes at 375 degrees F. (or until your fish is fully cooked and flaky).
In a small mixing bowl, combine the following wet ingredients:
- ½ cup mayo
- 1-2 Tbsp hot sauce
- ⅓ cup sweet chili sauce
- 1 tsp rice wine vinegar
Once the fish is finished baking, remove from oven and top with desired amount of sauce. Garnish with chopped scallions, if desired.
I'm pretty sure it's the easiest and YUMMIEST fish recipe in the world!
If you are looking for more delicious fish recipes, check out some of my top recipes below:
Roasted Cod with Broccoli & Cauliflower
Bang Bang Salmon
Ingredients
- 3-4 large salmon fillets
- ½ cup mayo
- 1-2 tablespoon hot sauce (I used Cholula)
- ⅓ cup sweet chili sauce
- 1 teaspoon rice wine vinegar
- desired amount of chopped scallions
Instructions
- Bake salmon fillets at 375 degrees for approximately 15-20 minutes. Or until your fish is fully cooked and flaky.
- In a small mixing bowl, combine the remaining wet ingredients.
- Once fish is finished baking, remove from oven and top with sauce.
- Garnish with chopped scallions, if desired.
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