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Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
What is better than listening to Christmas music, setting up decorations and drinking hot chocolate? I'm pretty sure there isn't much. This year, while setting up your decorations, enjoy this delicious and easy {Dairy Free} Toasted Marshmallow Hot Cocoa Cocktail. It's the perfect way to soak up all the holiday cheer!
As much as I love all that stuff, to be honest, this year I decided not to set up our decorations. Since I will be traveling most of December, I figured it would be a waste of time to set everything up and not be home to enjoy it.
However, one thing I will not give up around the holidays is hot chocolate. My new favorite recipe, is this {Dairy Free} Toasted Marshmallow Hot Cocoa Cocktail. It is the perfect combination of chocolate, Torani Toasted Marshmallow Syrup and amaretto liquor. Just make sure to enjoy responsibly, this drink can be super addicting!
HOW DO I MAKE A TOASTED MARSHMALLOW HOT COCOA COCKTAIL?
Start by bringing 4 cups of vanilla almond milk to a boil.
Once it begins boiling, remove from heat and add 8 tablespoon of unsweetened cocoa powder.
Next add 3 tablespoon of Torani Toasted Marshmallow Syrup, 3 tablespoon of natural maple syrup and 2 tablespoon of amaretto liquor. Whisk all the ingredients together, carefully pour your desired amount into mugs and top with mini marshmallows if desired.
Torani is a perfect way to add some flavor to your favorite beverages this holiday season. I love that Torani allows me to connect with friends and family by sharing so many different choices. Plus, it's made with real, simple ingredients like pure cane sugar & natural flavors! That's a win in my book!
What sweeter way to enjoy Christmas than with this {Dairy Free} Toasted Marshmallow Hot Cocoa Cocktail? I hope all of you have a very merry and bright holiday!
{Dairy Free} Toasted Marshmallow Hot Cocoa Cocktail
Ingredients
- 4 cups vanilla almond milk
- 8 tablespoon unsweetened cocoa powder
- 3 tablespoon Torani Toasted Marshmallow Syrup
- 3 tablespoon natural maple syrup
- 2 tablespoon amaretto liquor
- optional topping: mini marshmallows
Instructions
- Start by bringing 4 cups of vanilla almond milk to a boil.
- Once it begins boiling, remove from heat and add 8 tablespoon of unsweetened cocoa powder.
- Next add 3 tablespoon of Torani Toasted Marshmallow Syrup, 3 tablespoon of natural maple syrup and 2 tablespoon of amaretto liquor.
- Whisk all the ingredients together, carefully pour your desired amount into mugs and top with mini marshmallows if desired.
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