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This Easy Homemade Coleslaw is great for summer parties and potlucks. It’s crunchy, creamy, tangy and so delicious without being too heavy.
There may be thousands of coleslaw recipes online, but this is the best. With the perfect blend of creamy, crispy, rich flavors, it's perfect for your next outdoor feast. Make it in less than 10 minutes, or make it a day ahead.
I love easy salads that can be prepped in advance. If you are looking for new, fresh recipes to take to your next gathering, check out some delicious options below:
- Tzatziki Potato Salad
- Tomato Caper Salad
- Cucumber Cantaloupe Quinoa Salad
- Broccoli Salad with Strawberries & Pistachios
- Edamame Salad with Honey Vinaigrette
WHAT INGREDIENTS DO I NEED?
- 2 16oz bags of coleslaw mix
- ½ red onion
- 1 teaspoon poppyseeds
- 2 tablespoon apple cider vinegar
- 13oz Marzetti Slaw Dressing
HOW DO I MAKE EASY HOMEMADE COLESLAW?
STEP 1: In a large bowl, combine the slaw mix with chopped red onion.
STEP 2: Top with Marzetti Slaw Dressing, apple cider vinegar and poppyseeds. Toss well.
Once everything is evenly mixed and coated with the dressing, cover and store in your refrigerator until you are ready to serve.
This Easy Homemade Coleslaw is the ultimate summer recipe that is perfectly pared with anything! Burgers, Tacos, Grilled Chicken and much more!
Easy Homemade Coleslaw
Ingredients
- 2 16oz bags of coleslaw mix
- ½ red onion
- 1 teaspoon poppyseeds
- 2 tablespoon apple cider vinegar
- 13oz Marzetti Slaw Dressing
Instructions
- In a large bowl, combine the slaw mix with chopped red onion.
- Top with Marzetti Slaw Dressing, apple cider vinegar and poppyseeds. Toss well.
- Once everything is evenly mixed and coated with the dressing, cover and store in your refrigerator until you are ready to serve.
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