Rotisserie Chicken Tacos with Hot Honey

This taco recipe it out of this world! Made in under 15 minutes and loaded with layers of flavor. This is our all time favorite taco recipe.

These Rotisserie Chicken Tacos with Hot Honey are unique and so delicious. It's an explosion of bold flavor in every bite. But don't get me wrong, it's also the easiest recipe you can find! Made with store-bough rotisserie chicken, most of the cooking is already done for you.

Trust me, this is going to be your new go-to taco recipe.

WHAT INGREDIENTS DO I NEED?

I used flour tortillas here, but this recipe would totally work with corn tortillas, lettuce wraps, or on top of nachos.

• small flour tortillas
• 1 rotisserie chicken
• desired amount of my Homemade Hot Honey (or store bought)
• 15oz can corn
• fresh jalapeno
• 8.5oz coleslaw mix (dressing discarded)
• ½ cup preferred mayo
• ½ small white onion - chopped
• ½ cup cilantro - chopped
• 2 tablespoon lime juice
• dash of salt & pepper

HOW DO I MAKE ROTISSERIE CHICKEN TACOS WITH HOT HONEY?

Start by creating the creamy slaw: In a bowl, combine coleslaw mix, mayo, chopped white onion, cilantro, lime juice, salt & pepper. Stir well, so everything is evenly coated. Set aside for now.

Next, shred desired amount of rotisserie chicken. Open and drain the canned corn. Chop 1-2 fresh jalapenos.

To create the tacos, grab your favorite tortillas and layer with shredded chicken, creamy slaw, corn, fresh jalapenos and a drizzle of hot honey.

These are the easiest, most flavorful tacos ever!!

Don't forget to serve your tacos with some delicious sides:

Easy Homemade Refried Beans

Homemade Baked Tortilla Chips

Easy Homemade Guacamole