Grilled Teriyaki Cauliflower Steaks

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You will never look at cauliflower the same way after you try this recipe for Grilled Teriyaki Cauliflower Steaks!

What is your go-to recipe for a BBQ or summer potluck?  Do you bring the hot dogs? Hamburgers? Possibly a healthy salad that is hardly touched at all?  Next time you are headed to a party, try bringing this unique grilled cauliflower recipe.   It's amazing!

With a simple marinade of Kikkoman® Less Sodium Soy Sauce and Kikkoman® Less Sodium Teriyaki Marinade & Sauce, you will have a deliciously tangy twist on the usual summer cookout foods.

HOW DO I MAKE GRILLED TERIYAKI CAULIFLOWER STEAKS?

Start by slicing 2 cauliflower heads into steaks.  (Note that you may only be able to get 2-3 steaks out of each cauliflower. The remainder of the cauliflower may fall apart into small florets.  But you can grill those, as well.)

Next, in a large container or bag, place the sliced cauliflower along with ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce and ¼ cup Kikkoman® Less Sodium Soy Sauce. Set in your refrigerator to marinate.

I prefer to use Kikkoman® Less Sodium Soy Sauce and Kikkoman® Less Sodium Teriyaki Marinade & Sauce because they are perfect for anyone looking to cut down on their sodium levels, without sacrificing flavor.

Kikkoman® also offers a variety of Gluten-Free products certified by the Gluten Intolerance Group (GIG).

Kikkoman® is not just Asian sauces and marinades – it’s more mainstream and versatile, perfect for summer holiday grilling occasions and day-to-day grilling recipes for weeknights! KikkomanUSA.com has tons of great recipe ideas.  Take a look around and see what other products you may be interested in!  All of which can be found at your local Walmart.

After you have marinated for at least an hour or two (obviously, the longer the better), you will place your steaks onto a medium hot grill.  Cook on each side for approximately 5-7 minutes.  (If you wish to cook a few minutes longer, I recommend moving the steaks to the side of your grill with no flames, so you do not burn the cauliflower).

While the cauliflower is grilling, combine the following ingredients into a small bowl:

• 1 teaspoon minced garlic
• 1 ½ teaspoon minced ginger
• 2 green onions- chopped
• ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
• ¼ cup Kikkoman® Less Sodium Soy Sauce
• ¼ cup seasoned rice vinegar

When the steaks are finished grilling, carefully remove and place on a large platter.  Smother them in the sauce you created and top with sesame seeds, if desired.

This is one recipe any level cook can make. It's simple, fast and super flavorful!

Ditch the usual grilling recipes for your next gathering.  This Grilled Teriyaki Cauliflower Steaks, made with Kikkoman® Soy and Teriyaki Sauce, is the best thing since sliced bread.

Grilled Teriyaki Cauliflower Steaks

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Ingredients

• 2 cauliflower heads- sliced into steaks

Marinade

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• ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
• ¼ cup Kikkoman® Less Sodium Soy Sauce

Sauce

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• 1 teaspoon minced garlic
• 1 ½ teaspoon minced ginger
• 2 green onions- chopped
• ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
• ¼ cup Kikkoman® Less Sodium Soy Sauce
• ¼ cup seasoned rice vinegar
• Optional Topping: sesame seeds

Instructions

1. Start by slicing 2 cauliflower heads into steaks.  (Note that you may only be able to get 2-3 steaks out of each cauliflower. The remainder of the cauliflower may fall apart into small florets.  But you can grill those, as well.)
2. Next, in a large container or bag, place the sliced cauliflower along with ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce and ¼ cup Kikkoman® Less Sodium Soy Sauce.
3. After you have marinated for at least an hour or two, you will place your steaks onto a medium hot grill.  Cook on each side for approximately 5-7 minutes.  (If you wish to cook a few minutes longer, I recommend moving the steaks to the side of your grill with no flames, so you do not burn the cauliflower).
4. While the cauliflower is grilling, combine the following ingredients into a small bowl:1 teaspoon minced garlic, 1 ½ teaspoon minced ginger, 2 green onions- chopped, ½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce, ¼ cup Kikkoman® Less Sodium Soy Sauce and ¼ cup seasoned rice vinegar.
5. When your steaks are finished grilling, carefully remove and place on a large platter.  Smother them in the sauce you created and top with sesame seeds, if desired.