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Start your New Year off right with an easy recipe sure to please. My Honey Beet Hummus is deliciously creamy, slightly sweet and perfect for dipping or spreading.
When hosting a New Years eve party, the key is not only keeping things bite-sized but also simple and healthy. That way you and your guests can enjoy nibbling throughout the night without the guilt.
This year I decided to switch up my usual hummus appetizer and create a simple recipe for Honey Beet Hummus. Mainly because I recently found Don Victor® Orange Blossom Comb Honey Globe Jar at Walmart and absolutely fell in love! It's raw, filtered honey, not heated or processed in any other way and comes with honeycomb in the jar. How cool is that? The honeycomb is edible and adds amazing flavor and texture to any dish.
To be honest, I've been using it in many of my holiday recipes. But my go-to, is to mash the honeycomb and smear it on a piece of gluten free toast. It doesn't necessarily "melt" but the heat from the toast will soften the comb just enough to spread. Trust me, it's simple, but delicious!
You can find Don Victor® Honey in the Hispanic aisle of Walmart. Its' affordable price allows you to purchase one for yourself and one as a gift. Grab them while you can!
My Honey Beet Hummus is perfect for dipping and spreading on anything, so I knew it would be a great, light addition to my party table. Who says you can't serve health conscious recipes on NYE? I say, you might as well start those resolutions a day early. It can't hurt.
The recipe starts with the usual creamy base of blended garbanzo beans, with the addition of beets, Don Victor® Honey and a few other simple ingredients. But, it's the pops of crunchy honeycomb that add a little extra pizzazz throughout the dip. This recipe is a sure way to impress your guests!
HOW DO I MAKE HONEY BEET HUMMUS?
Start by opening and draining two 16 oz cans of garbanzo beans and one 8 oz can of sliced beets.
Place the beans and beets in a food processor along with ⅓ cup Don Victor® Honey, 2 tablespoon olive oil, 1 tablespoon apple cider vinegar and 1 teaspoon of salt. Blend until you have a smooth texture.
Next, you will chop the honeycomb and stir it into your hummus. When you are ready to serve, plate it with your favorite vegetables and/or crackers. It doesn't get much simpler than that!
Celebrate the New Year with Don Victor® Honey and this party perfect appetizer!
Honey Beet Hummus
Ingredients
- 2 16oz cans garbanzo beans
- 1 8oz can sliced beets
- ⅓ cup Don Victor® Honey + honeycomb
- 2 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Instructions
- Open and drain garbanzo beans and beets
- Place beans and beets in a food processor along with ⅓ cup Don Victor® Honey, 2 tablespoon olive oil, 1 tablespoon apple cider vinegar and 1 teaspoon of salt.
- Blend until you have a smooth texture.
- Chop honeycomb and stir it into the hummus.
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