Originally posted December 21, 2025.

Are you stuck with leftover chicken and not sure how to use it? Transform last nights boring leftovers into this addicting Leftover Light Chicken Salad.

This healthy, flavorful salad comes together quickly and is perfect as a simple sandwich, in a lettuce wrap, or by itself.

I don't know about you, but I am always looking for something easy to make for lunch. Typically, I end up having a protein shake on the go, or a handful of nuts when I have the time. Thankfully this chicken salad makes a delicious, quick meal. It's so easy, and always a favorite!

If you love chicken salad, then you are going to go ga-ga for this lighter version. It is full of simple, clean flavors and has the perfect texture. I love to stuff it in lettuce, dip crackers in it, or just eat it alone. Eating healthy never tasted so good!

WHAT INGREDIENTS DO I NEED FOR LEFTOVER LIGHT CHICKEN SALAD?

4 cups shredded chicken
5.3 oz greek yogurt plain
1 tablespoon mayo
2 tablespoon dijon mustard
2 tablespoon lemon juice
1 apple- chopped
2 celery stalks- chopped
¼ cup sliced almonds
dash of salt/pepper

HOW DO I MAKE LEFTOVER LIGHT CHICKEN SALAD?

To create my Leftover Light Chicken Salad, start by chopping 1 medium apple and 2 celery stalks. (I like to use gala apples, but you can choose your preferred type).

In a large mixing bowl, place chopped apple and celery, along with leftover chicken (shredded), greek yogurt (plain), dijon mustard, mayo, lemon juice, ¼ cup sliced almonds, and a dash of salt/pepper. Mix your ingredients well so they are evenly disbursed. Place in an airtight container and put in your refrigerator until you are ready to serve.

Preparing a healthy meal doesn't get much easier. Your family will love you for having this salad ready in the refrigerator.

Don't let those leftovers sit in the fridge to be forgotten. This healthy, flavorful salad comes together quickly and is perfect as a simple sandwich, or for a special bridal shower or ladies’ lunch.

Don't forget to try more quick & easy salad recipes below:

Leftover Light Chicken Salad

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Ingredients

4 cups shredded chicken
5.3 oz greek yogurt plain
2 tablespoon dijon mustard
2 tablespoon lemon juice
1 apple- chopped
2 celery stalks- chopped
¼ cup sliced almonds
1 tablespoon mayo
dash of salt/pepper

Instructions

Chop 1 medium apple (use your favorite type) and 2 celery stalks.
In a large mixing bowl, place chopped apple and celery, along with all the remaining ingredients.
Mix well so that all ingredients are well combined.
Place in an airtight container and put in your refrigerator until you are ready to serve.